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Wholesale Artisanal Bakes & Sourdough for Mumbai Cafes

byTwentySeven BakehouseDelivers across Mumbai; Pick up from 3 locations in Bandra, Worli & Malabar HillStarts from110 per pieceView full gallery

High-quality, bulk-baked goods for cafes that refuse to compromise. From signature sourdough to hand-laminated pastries, we supply the items your customers actually crave.

This is the ultimate proof of quality. I am a trusted wholesale bakery partner for Starbucks across Mumbai, delivering fresh, bold, and handcrafted bakes daily. If they trust my consistency and quality for their stores, you know your cafe is in good hands.

This is just a glimpse of the variety I can bring to your menu. From savoury danishes and cheesy casseroles to decadent tarts and cheesecakes, I create items that not only taste incredible but also look great on your counter and sell fast.

It all starts with great bread. My sourdough has a superior flavour and texture, with a subtle tang, a crisp crust, and a soft, chewy crumb developed through natural fermentation. This is the quality foundation for your sandwiches and toast offerings.

Here’s my work in action. My handcrafted bakes are displayed and sold at Starbucks locations, complete with custom branding on their digital menu boards. I provide a full-service solution that integrates seamlessly into your operations.

A perfect cheese pull isn't just for show; it's a sign of quality ingredients. This is my Four Cheese Sandwich, a guaranteed crowd-pleaser made with my artisanal bread. I supply ready-to-sell items that require minimal prep from your team.

Every item is handcrafted with care in my central kitchen. This is a look at the assembly of my Roasted Tomato and Pesto Danish, showing the attention to detail that goes into every single pastry before it heads to your cafe.

This is what handling bulk orders looks like. My kitchen is equipped to produce at scale, ensuring you get a consistent and reliable supply of freshly baked goods, day in and day out. No more worrying about selling out.

The demand for my products is real. This video captures a typical day of messages from clients and staff. My bakes fly off the shelves, which means they'll fly off yours too.

About Featured

We don't just send out bulk boxes. We manage a 24-to-48-hour cold fermentation cycle for every batch, whether you need a specific sourdough loaf for your toast menu or a consistent flow of cruffins. Our Govandi central kitchen treats your wholesale order with the same obsession as our retail counters, so you get product that holds up under pressure.

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