Flaky, Eggless Filled Croissants Fresh from Our Mulund Kitchen
Whether you crave buttery sweet cream or savory spicy fillings, our eggless croissants are baked fresh. Grab one for a quick treat or a full meal.
A close-up of our Korean Cream Cheese Croissant. This savory treat is filled with a slightly sweet cream cheese and topped with a delicious garlic herb butter, a must-try from our menu.
This customer video features our Mango Cream Croissant, which is loaded with fresh mango and sweet cream. It also shows a glimpse of our savory options.
A customer cutting into our savory Spinach and Corn Croissant. It's packed with a creamy, cheesy filling and served with a side salad, making it a perfect meal.
This video shows a customer enjoying our savory Paneer Chilli and Corn and Spinach croissants. It's proof that we offer delicious savory options alongside our famous desserts.
A fun video showing a customer enjoying our savory croissant, which is so cheesy and delicious. We serve it with fries and a fresh salad.
Our Korean Cream Cheese Croissant and Schezwan Paneer Croissant are customer favorites. This video shows just how generously filled and delicious they are.
The making of our Cookie Croissant Sundae. We slice a fresh croissant, fill it with cookie dough, top it with a scoop of ice cream, and finish with a chocolate drizzle.
Our freshly baked Korean Buns. These are soft, savory buns filled with cream cheese and topped with a garlic butter glaze, a very popular treat.
About Sweet & Savory Filled Croissants
We laminate our own dough to get that perfect flaky crunch, then pack them with generous, indulgent fillings. If you are picking up our Korean Cream Cheese or Schezwan Paneer options, know that they come with a side of fries and a fresh salad, making them a proper, hearty meal rather than just a quick snack.
Our croissant journey started with a simple idea: making them accessible and exciting for everyone in Mumbai. Because everything at The Bake Room is 100% eggless, we spent months perfecting the lamination process to ensure you still get those signature buttery, flaky layers without compromising on texture.
Sweet Options
Our sweet range focuses on indulgence. The Mango Cream Croissant is a seasonal favorite, packed with fresh fruit and whipped cream. We also experiment with textures, like our Cookie Croissant Sundae, which combines a warm, buttery pastry with cold ice cream and cookie dough. It is messy, fun, and exactly what you need after a long day.
Savory Options
We know Mumbai loves a savory twist. Our Korean Cream Cheese Croissant is a standout, combining the sweet-savory punch of garlic butter with soft, airy dough. For those who want something heartier, our Schezwan Paneer and Spinach Corn variants are packed with flavorful fillings. These are not just quick grabs; they are served as full plates with fries and salad.
Why Visit Our Mulund Studio?
Everything is baked fresh daily. Whether you are grabbing a quick box for an evening snack or sitting down to enjoy a fresh bake, we ensure every piece holds that distinct crunch and soft interior. We love seeing our Mulund community drop by for their favorites, and we are always happy to pack them up for delivery across the Mumbai Metropolitan Area. If you have a specific craving or need a bulk order for a gathering, just message us a few hours ahead to make sure we have your favorites ready.
The Bake Room
I am Bejal, and baking is my way of keeping my father’s memory alive through sweetness. Every croissant you see here is a labour of love, hand-crafted in my Mulund studio to ensure you get that perfect buttery crunch in every bite.
Looking for something else?
Explore other treats we bake in our studio.
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