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Travancore Tasties: Authentic Kerala Flavours

byTravancore TastiesLocated at Domlur, BengaluruStarts from₹1,400 Per Meal for 2 GuestsView full gallery

A look into the heart of my kitchen—where old-school Kerala recipes meet warm, modern dining.

Welcome to Travancore Tasties. This is where my journey began, bringing delicious food straight from my kitchen to you. I specialize in Mallu Syrian Christian food that is rich in flavor and full of heart.

Still figuring out what to order? Here’s a fun bingo chart with some of my most popular dishes. It’s a cheat sheet to my menu, from beef ullarthu and fish moilee to appams and prawn roast. Have you tried them all?

About More From My Kitchen

Every dish you see here starts with a spice blend I make from scratch using whole spices sourced directly from Wayanad. Good food takes patience, which is why I personally baby-sit my appam batter for hours to ensure it gets that perfect, fluffy texture you just cannot fake in a rushed kitchen.

Authentic Kerala food from family recipes. — Approved by the tribe
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Travancore Tasties

Located at Domlur, BengaluruStarts from ₹1,400 Per Meal for 2 Guests

I'm Tresa. I cook the food I grew up eating, using recipes passed down through generations of Syrian Christian women in my family. It is all about the memories, the laughter in the kitchen, and making sure you get a genuine taste of home, no matter the occasion.

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My Goan Beef Chilly Fry is a classic, featuring prime tenderloin tossed with onions, peppers, and my special blend of freshly ground spices. It brings the authentic aroma and flavor of Goa right to your table.4
You are looking at my Mangalorean Crab Sukka, packed and ready for delivery. I cook fresh crabs in a dry masala with grated coconut and cilantro, a true coastal delicacy.
These are fresh cockles, or 'khube', cooked in a delicious Goan sukka masala. This dish is a Saturday special that often sells out quickly, a testament to its irresistible flavor.

Authentic Goan and Mangalorean Classics

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Rochelle's GourmetPickup in Cooke Town; Delivery across Bengaluru
Our signature Pandi Curry, the heart of our Kodava heritage. We slow-cook chunky, juicy pork for hours with garlic, coriander, and peppery spices from our family estate, served here on a bed of hot white rice with a squeeze of lime.8
A centerpiece for any celebration, our Karthakaad ham leg. The pork is marinated and slow-cooked in a glaze of mixed citrus, honey, and peppers, all sourced from our estate in Coorg, creating a tender and flavorful roast.
Our handmade Thai Sai Oua pork sausages, beautifully plated and ready to eat. These are packed with the fresh flavors of Thai galangal, lemongrass, and kaffir lime, offering a zesty and aromatic experience.
A generous tray of our signature Pulled Pork, slow-cooked for eight hours until it's perfectly tender. We then toss it in a rich, tangy tomato and BBQ reduction made from its own flavorful juices.

Our Signature Slow-Cooked Pork Dishes

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Curly Sue PorkDelivers across Bengaluru; Available at stores in Vasanth Nagar (Bengaluru) and Kilpauk (Chennai)
My specialty, Akki Rotti, is a soft rice flour flatbread from Karnataka. Here it is paired perfectly with freshly made coconut chutney.18

Authentic South Indian Cuisine

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Ammana Mane OotaCaters to events across Bengaluru
This is my authentic Pakhala Thali, a cherished meal from Odisha that I prepare for special occasions. It features fermented rice (Pakhala) served with an array of traditional side dishes like fried fish, various vegetable fries (bhaja), and chutneys, offering a complete and soulful dining experience.8
I love to innovate with tradition, and this is my special Satvik 3-Layer Chhenapoda. It combines the classic baked cheese flavor with delicate layers of rose and vanilla, creating a unique dessert that is both familiar and new.
A modern twist on a classic, my Baked Rasagola is a crowd favorite. The soft rasagolas are baked in a thickened, creamy milk sauce until golden, resulting in a warm, rich, and comforting dessert that melts in your mouth.
This is a look at my homestyle non-vegetarian lunch parcel. Prepared with less oil and fresh ingredients, it typically includes rice, a flavorful fish or chicken curry, and two vegetable side dishes, just like a comforting meal at home.

Authentic Odia Sweets & Traditional Meals in Bengaluru

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Rasagola.comDelivers across Bengaluru; Pick up available from Koramangala
A look at my special festival meal thali. It’s a complete spread with pulihora, white rice, sambar, dal, crispy vadas, fresh curd, and a sweet pongal to finish the meal, just like a festive feast at home.8
My homemade Chicken Kebab Biryani, plated and ready to be enjoyed. I make it with fragrant basmati rice, tender chicken kebabs, and a blend of spices, served with traditional mirchi ka salan and cooling raita.
This is my personal favorite, the authentic Nellore Chepala Pulusu. It's a tangy and spicy fish curry made with a special blend of spices that gives it that true Nellore flavor.
This is what my typical homemade veg meal box looks like. Here I have my Gongura meal maker curry, Pappucharu (a tangy lentil soup), homemade papads for crunch, fluffy white rice, and fresh curd.

Authentic Andhra Home-Style Meals and Signature Biryanis

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Anu's KitchenDelivers within 7km of K.R. Puram
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Authentic Kerala Themed Catering in Bangalore

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Bosco CateringCaters at venues across Bengaluru

Still hungry? Find exactly what you need.

Type in your craving or occasion to see if we have it on the menu.

Beef Ullarthu deliveryKerala Sadhya cateringAppam and stewPrivate party cateringFresh Malabar ParottaFish Moilee recipeEvent menu planning

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