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Authentic Andhra Home-Style Meals and Signature Biryanis

byAnu's KitchenDelivers within 7km of K.R. PuramStarts from130 per meal boxView full gallery

Bringing the comfort of traditional Andhra and Hyderabadi flavours to your table, prepared fresh at home with family recipes.

A look at my special festival meal thali. It’s a complete spread with pulihora, white rice, sambar, dal, crispy vadas, fresh curd, and a sweet pongal to finish the meal, just like a festive feast at home.

My homemade Chicken Kebab Biryani, plated and ready to be enjoyed. I make it with fragrant basmati rice, tender chicken kebabs, and a blend of spices, served with traditional mirchi ka salan and cooling raita.

This is my personal favorite, the authentic Nellore Chepala Pulusu. It's a tangy and spicy fish curry made with a special blend of spices that gives it that true Nellore flavor.

This is what my typical homemade veg meal box looks like. Here I have my Gongura meal maker curry, Pappucharu (a tangy lentil soup), homemade papads for crunch, fluffy white rice, and fresh curd.

A close-up of my Gutti Vankaya, a classic Andhra dish of tender brinjals stuffed with a flavorful peanut and spice masala, slow-cooked in a rich gravy.

My spicy and succulent Chicken Kebab, fried with fresh curry leaves until perfectly cooked. It's a popular starter for parties or a great side with any meal.

Here’s a glimpse of a birthday party order I prepared. This spread included large portions of Bagara Rice, mutton curry, chicken fry, and a vegetable kurma to cater to all the guests.

I love when my customers enjoy the food. Here is some wonderful feedback I received for my Nellore style Chepala Pulusu.

About Featured

Every dish shown here is prepared fresh to order, not cooked in bulk or stored for days. If you prefer your Nellore fish curry with a little less spice or need a specific onion-garlic-free meal for a pooja, just tell me when you place your order and I will adjust the recipe accordingly.

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