Featured

This is the first collection of visuals a user sees. It’s designed to tell a compelling story about my food, my heritage, and the dining experience I offer, encouraging them to explore further.

Welcome to Coracle: Our Restaurant

I'm thrilled to welcome you to Coracle, my restaurant at the Bangalore International Centre. It's a modern, cozy space where you can enjoy my family's recipes, from a full meal to a quick bite with a drink from our bar.

Syrian Christian Classics: The Heart of My Menu

These are the dishes I grew up with, the soul of my cooking. Expect slow-roasted meats, rich coconut-based curries, and fluffy breads, all made from recipes passed down through generations in my family.

Starters & Small Plates

Perfect for starting your meal, sharing with friends, or as a snack with a drink. This selection includes my famous cutlets, traditional fried items, and other bite-sized delights from Kerala.

A Touch of Nostalgia: Desserts & Comfort Food

My family's festival tables always had a mix of Mallu classics and some Continental comfort food. Here are my favorite desserts and pies, including my light tender coconut pudding and rich shepherd's pie.

From My Amma's Kitchen: The Process

Good food takes patience and the best ingredients. I make my spice mixes from scratch with whole spices from Wayanad, and I baby-sit my batters just like my Amma taught me.

Catering for Your Special Occasions

Let me bring the taste of my home to yours. I love catering for private parties and events, creating memorable feasts for your guests so you can relax and enjoy the celebration.

More From My Kitchen

A few more glimpses into my world of food, from my brand's story to fun ways to explore my menu.