Food Delivery & Takeaway
Available across Bengaluru
We deliver homemade Kerala food using our own spice blends and family recipes, with options for single meals, party trays, and festival kits.
Pricing Guide
A La Carte Syrian Christian Curries
Core Menu Options
- Premium Mains: Options include Allepey Fish Curry (fresh Seer fish/Vanjaram), Mutton Stew (coconut milk base), or Prawn Mango Curry.
- Standard Mains: Kerala Chicken Roast (family recipe) or Beef Ullarthu (slow-roasted with coconut slivers).
- Breads: Appams (fermented naturally) and Idiyappams are available as add-ons to the main curry.
Preparation & Sourcing
- Cooking Method: Traditional slow-cooking techniques using earthen chatti for fish and uruli for roasts to ensure flavor depth.
- Ingredients: Spices are sourced directly from Wayanad; chilli and coriander are sun-dried and powdered in-house.
- Portion Size: Standard curry portion serves 1-2 people (approx. 350-450ml). Fish portions typically contain 2-3 slices.
- Packaging: Delivered in spill-proof plastic containers suitable for reheating.
Party Catering Trays (Kerala & Continental)
Menu Composition
- Appetizers: Platters of signature cutlets (Beef, Fish, Chicken, or Corn & Spinach) served with homemade ketchup.
- Kerala Mains: Large trays of Beef Ullarthu, Fish Moilee (Mild), or Spicy Red Fish Curry.
- Continental Mains: Options include Shepherd's Pie (minced meat and mash potato bake), Creamy Pasta, or Spaghetti Bolognese.
- Carbs: Bulk servings of Appams, Parottas, or Idiyappams.
- Dessert: Trays of Tender Coconut Pudding, Bread Pudding, or Orange Flan.
Service Format
- Packaging: Food is delivered in large aluminium foil trays or glass dishes ready for buffet setup.
- Exclusions: This is a drop-off delivery service only. It does not include cutlery, crockery, heating equipment, or serving staff.
- Lead Time: Requires pre-ordering 24-48 hours in advance.
Festive Sadhya Feast Kit (Serves 4)
The Vegetarian Spread
- Curries & Sides: Includes Parippu, Sambar, Avial, Erisherry, Olan, Pineapple Pachadi, Vellarika Pachadi, Ethakka Kalan, Thoran, Rasam, Puli Inji, and Moru.
- Staples: Kerala Matta Rice or White Rice, Pappadam, Banana Chips, and Sharkaravaratti (jaggery coated chips).
- Dessert: Varieties of Payasam such as Palada or Chakka Pradhaman.
- Essentials: Fresh Banana Leaves provided for the traditional dining experience.
Add-ons & Logistics
- Non-Veg Options: The kit allows for the addition of meat or fish dishes (Beef, Fish, Chicken) for an extra cost, accounting for the higher price range.
- Packaging: Packed in high-quality, spill-proof containers grouped for easy transport.
- Timing: Available for fixed-time pickup or delivery on festival days (Vishu/Onam).
About Food Delivery & Takeaway
Bringing you the real taste of a Mallu home kitchen, I cook the food I love to eat - the stuff I grew up on, recipes from my Amma and a line of fierce Syrian Christian women. For me, cooking is all about gut feeling and heart, not just measurements.
What’s Cooking
The stars here are Kerala classics, full of memories and heavy on flavour. My Beef Ullarthu is proper slow-roasted, and the Mutton Stew comes with appams that need serious babysitting. Fish curry gets its punch from a chatti (earthen pot), and Amma’s chicken roast is the OG recipe, tweaked just a bit. You’ll find crispy cutlets in every protein, plus veggie ones if that’s your thing.
Not Just Kerala
Some days need comfort food, so I also make stuff like Shepherd’s Pie and proper creamy spaghetti - a nod to our mixed family table.
How You Can Eat
- For chilled-out nights, my Kerala homestyle food delivery is on all the usual apps.
- If you’ve got friends or family coming (5 to 50 people), I’ll send big trays ready to eat - perfect for a small party or get-together.
- Festivals like Onam or Vishu? You can grab my festive Sadhya takeaway kits, loaded with all the traditional sides.
The Real Stuff
Everything is made from scratch. I grind my own spices (Wayanad only, molaku and malli straight from home), batter’s fresh, and I don’t skip on tradition. No magic, just plain old honesty and a lot of stubbornness to keep things authentic.
Meet your Expert
Travancore Tasties
16 connects in last 3 months
My Story
Once, I was the kid who refused carbs—no rice, no appam, nothing. Amma would pack me perfect appams and I never even knew how lucky I was. Food was always the heart of our family—think holidays with cousins, the kitchen full of laughter and smells I can still taste. Jewellery? Sarees? Nah, food is my real inheritance. Started Travancore Tasties in 2015, thanks to my folks pushing me. Now I get to share my childhood—nostalgia on a plate, straight to your home.
My Work
Dining Experiences & Catering - Private parties (3-200 people), Kerala Sadhya catering, home deliveries, and menu setup for restaurants.
Mallu Syrian Christian Food - Serving Beef Ullarthu home delivery, Amma’s Chicken Roast, Fish Moilee, and cutlets—food with soul, handed down generations.
Festive & Continental Touch - Christmas menus with Shepherd’s Pie, bread pudding, plus all our traditional Kerala dishes.
Homemade, Old-School Style - Fresh appam batter, homemade spice blends, sun-dried chillies—everything made the way my Amma taught me.
