Travancore Tasties

About

For me, food is childhood, stories, and the soul of home. I grew up on Kerala Syrian Christian cooking, learning from my Amma and adding my own twist over time. Beef Ullarthu isn’t just a dish, it’s an emotion for us Malayalees. That’s the kind of feeling I want your restaurant to serve.

What I Offer

I help restaurants build not just menus, but experiences. Whether you want Kerala classics, Karnataka and Tamil Nadu staples, or some nostalgic continental dishes, I’ll work with you to create recipes that actually work in a busy kitchen.

• Kerala restaurant menu development with family recipes and local twists
• Authentic recipe adaptation for a modern crowd (Shepherd’s Pie with a desi touch? Sorted.)
• South Indian kitchen staff training so your team nails every detail from Appam’s lacy edge to the right spice hit

How I Work

I’m all about starting from scratch - spice mixes from Wayanad, homemade batters, sauces, and marinades. I teach cooks to trust their instincts, not just the recipe. We’ll talk about your dreams for the restaurant, build a menu concept, taste-test, and then I’ll train your team personally, step by step.

Real, Rooted, Relatable

I believe in tradition, but I also like to play around. Think Beef Ullarthu on mini parottas - respect the roots, but keep it fun.