Dine-in Restaurant
Locations
VISIT AT
Coracle at Bangalore International Centre, Domlur
See address
Coracle, Bangalore International Center, 7, 4th Main Rd, Stage 2, Domlur, Bengaluru, Karnataka 560071, India
Close to Indiranagar, Halasuru, Embassy Golf Links, Koramangala, Ulsoor Lake, MG Road
We serve Kerala Syrian Christian dishes I grew up eating, made with homemade spice mixes and a small, changing menu based on what’s fresh.
Pricing Guide
Essentials Meal for Two
Starters & Small Bites
- 1x Cutlet Platter (Shared): A portion of 2 to 3 signature cutlets. Choice of Beef, Fish, or Mixed Vegetable. Served with onion salad and beetroot sauce.
- Condiments: House made pickle and papadums.
Mains
- 1x Meat Roast or Curry: Choice of Chicken Roast (thick onion tomato gravy) OR Beef Fry (Spicy, dry roast with coconut slivers). Portion serves 2 moderately.
- 1x Vegetable Stew: Mild, coconut milk based stew with carrots, potatoes, and beans.
- Breads: Basket of 4 to 6 Appams (fermented in house) or Malabar Parottas.
Beverages
- 2x Non Alcoholic Coolers: Choice of Fresh Lime Soda, Sambaram (Spiced Buttermilk), or Seasonal Juice.
Signature Feast with Drinks
Premium Starters
- 1x Beef Ullarthu: The USP dish. Slow roasted beef cubes in aromatic masala with curry leaves and fried coconut bites.
- 1x Small Plate: Choice of Prawn Roast or spicy Mutton Cutlets.
Signature Mains
- 1x Allepey Fish Curry: Thick chunks of premium Seer Fish (Vanjaram) cooked in a tangy mango and coconut curry.
- 1x Mutton Stew or Roast: Tender mutton chunks slow cooked in spices.
- Assorted Breads: Unlimited replenishment of Appams, Idiyappams, or flaky Kerala Parottas.
Dessert
- 2x Tender Coconut Pudding: Light pudding made with fresh tender coconut water and meat. Served in individual glass jars.
Drinks
- 2x Beers: Choice of domestic or standard imported pints (e.g., Bira or Corona). Can be swapped for premium mocktails.
About Dine-in Restaurant
Food with a Story
I cook what I love to eat, and honestly, most of what’s on the menu is what I grew up eating at home. For me, the taste of home is priceless, and every dish at Coracle carries a bit of family history. The food here isn’t just recipes—it’s memories, instincts, and those little tricks only my Amma could have taught me.
Nostalgia, Kerala-Style
If you’re after a Kerala cuisine restaurant that feels like a friend’s house, that’s what I’m aiming for. Expect traditional South Indian food with a few twists—think fluffy appams, slow-roasted beef ullarthu, Amma’s chicken roast, and Alleppey fish curry. It’s mostly Mallu Syrian Christian cooking, but you’ll spot a little Continental influence sneaking in, just like at our festival tables back home.
What’s Different Here
- Every spice mix is made from scratch, using whole spices (Wayanad and beyond).
- We baby-sit our batters—good appam takes patience!
- The menu is tight: only stuff I care about makes the cut.
- Some days, what’s fresh at the market decides what’s on your plate.
The Space
We’re tucked inside Bangalore International Centre, Domlur. The vibe? Modern, but not stiff—perfect for a cozy dining experience, whether you’re out for a family dinner or a solo break. There’s a full bar too, if you want to wind down with a drink.
Meet your Expert
Travancore Tasties
16 connects in last 3 months
My Story
Once, I was the kid who refused carbs—no rice, no appam, nothing. Amma would pack me perfect appams and I never even knew how lucky I was. Food was always the heart of our family—think holidays with cousins, the kitchen full of laughter and smells I can still taste. Jewellery? Sarees? Nah, food is my real inheritance. Started Travancore Tasties in 2015, thanks to my folks pushing me. Now I get to share my childhood—nostalgia on a plate, straight to your home.
My Work
Dining Experiences & Catering - Private parties (3-200 people), Kerala Sadhya catering, home deliveries, and menu setup for restaurants.
Mallu Syrian Christian Food - Serving Beef Ullarthu home delivery, Amma’s Chicken Roast, Fish Moilee, and cutlets—food with soul, handed down generations.
Festive & Continental Touch - Christmas menus with Shepherd’s Pie, bread pudding, plus all our traditional Kerala dishes.
Homemade, Old-School Style - Fresh appam batter, homemade spice blends, sun-dried chillies—everything made the way my Amma taught me.
