About Dine-in Restaurant

Food with a Story

I cook what I love to eat, and honestly, most of what’s on the menu is what I grew up eating at home. For me, the taste of home is priceless, and every dish at Coracle carries a bit of family history. The food here isn’t just recipes—it’s memories, instincts, and those little tricks only my Amma could have taught me.

Nostalgia, Kerala-Style

If you’re after a Kerala cuisine restaurant that feels like a friend’s house, that’s what I’m aiming for. Expect traditional South Indian food with a few twists—think fluffy appams, slow-roasted beef ullarthu, Amma’s chicken roast, and Alleppey fish curry. It’s mostly Mallu Syrian Christian cooking, but you’ll spot a little Continental influence sneaking in, just like at our festival tables back home.

What’s Different Here

• Every spice mix is made from scratch, using whole spices (Wayanad and beyond).
• We baby-sit our batters—good appam takes patience!
• The menu is tight: only stuff I care about makes the cut.
• Some days, what’s fresh at the market decides what’s on your plate.

The Space

We’re tucked inside Bangalore International Centre, Domlur. The vibe? Modern, but not stiff—perfect for a cozy dining experience, whether you’re out for a family dinner or a solo break. There’s a full bar too, if you want to wind down with a drink.