Dine-in Restaurant
Bangalore International Centre
We serve Kerala Syrian Christian dishes I grew up eating, made with homemade spice mixes and a small, changing menu based on what’s fresh.
Pricing Guide
Essentials Meal for Two
Starters & Small Bites
- 1x Cutlet Platter (Shared): A portion of 2 to 3 signature cutlets. Choice of Beef, Fish, or Mixed Vegetable. Served with onion salad and beetroot sauce.
- Condiments: House made pickle and papadums.
Mains
- 1x Meat Roast or Curry: Choice of Chicken Roast (thick onion tomato gravy) OR Beef Fry (Spicy, dry roast with coconut slivers). Portion serves 2 moderately.
- 1x Vegetable Stew: Mild, coconut milk based stew with carrots, potatoes, and beans.
- Breads: Basket of 4 to 6 Appams (fermented in house) or Malabar Parottas.
Beverages
- 2x Non Alcoholic Coolers: Choice of Fresh Lime Soda, Sambaram (Spiced Buttermilk), or Seasonal Juice.
Signature Feast with Drinks
Premium Starters
- 1x Beef Ullarthu: The USP dish. Slow roasted beef cubes in aromatic masala with curry leaves and fried coconut bites.
- 1x Small Plate: Choice of Prawn Roast or spicy Mutton Cutlets.
Signature Mains
- 1x Allepey Fish Curry: Thick chunks of premium Seer Fish (Vanjaram) cooked in a tangy mango and coconut curry.
- 1x Mutton Stew or Roast: Tender mutton chunks slow cooked in spices.
- Assorted Breads: Unlimited replenishment of Appams, Idiyappams, or flaky Kerala Parottas.
Dessert
- 2x Tender Coconut Pudding: Light pudding made with fresh tender coconut water and meat. Served in individual glass jars.
Drinks
- 2x Beers: Choice of domestic or standard imported pints (e.g., Bira or Corona). Can be swapped for premium mocktails.
About Dine-in Restaurant
Food with a Story
I cook what I love to eat, and honestly, most of what’s on the menu is what I grew up eating at home. For me, the taste of home is priceless, and every dish at Coracle carries a bit of family history. The food here isn’t just recipes—it’s memories, instincts, and those little tricks only my Amma could have taught me.
Nostalgia, Kerala-Style
If you’re after a Kerala cuisine restaurant that feels like a friend’s house, that’s what I’m aiming for. Expect traditional South Indian food with a few twists—think fluffy appams, slow-roasted beef ullarthu, Amma’s chicken roast, and Alleppey fish curry. It’s mostly Mallu Syrian Christian cooking, but you’ll spot a little Continental influence sneaking in, just like at our festival tables back home.
What’s Different Here
- Every spice mix is made from scratch, using whole spices (Wayanad and beyond).
- We baby-sit our batters—good appam takes patience!
- The menu is tight: only stuff I care about makes the cut.
- Some days, what’s fresh at the market decides what’s on your plate.
The Space
We’re tucked inside Bangalore International Centre, Domlur. The vibe? Modern, but not stiff—perfect for a cozy dining experience, whether you’re out for a family dinner or a solo break. There’s a full bar too, if you want to wind down with a drink.
Meet your Expert
Travancore Tasties
16 connects in last 3 months
My Story
Once, I was the kid who refused carbs—no rice, no appam, nothing. Amma would pack me perfect appams and I never even knew how lucky I was. Food was always the heart of our family—think holidays with cousins, the kitchen full of laughter and smells I can still taste. Jewellery? Sarees? Nah, food is my real inheritance. Started Travancore Tasties in 2015, thanks to my folks pushing me. Now I get to share my childhood—nostalgia on a plate, straight to your home.
My Work
Dining Experiences & Catering - Private parties (3-200 people), Kerala Sadhya catering, home deliveries, and menu setup for restaurants.
Mallu Syrian Christian Food - Serving Beef Ullarthu home delivery, Amma’s Chicken Roast, Fish Moilee, and cutlets—food with soul, handed down generations.
Festive & Continental Touch - Christmas menus with Shepherd’s Pie, bread pudding, plus all our traditional Kerala dishes.
Homemade, Old-School Style - Fresh appam batter, homemade spice blends, sun-dried chillies—everything made the way my Amma taught me.
