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Authentic Goan and Mangalorean Classics

byRochelle's GourmetPickup in Cooke Town; Delivery across BengaluruStarts from₹200 per tubView full gallery

I bring the bold, soul-warming flavors of the coast right to your dining table. Everything is hand-pounded and cooked with love from my home kitchen in Cooke Town.

My Goan Beef Chilly Fry is a classic, featuring prime tenderloin tossed with onions, peppers, and my special blend of freshly ground spices. It brings the authentic aroma and flavor of Goa right to your table.

You are looking at my Mangalorean Crab Sukka, packed and ready for delivery. I cook fresh crabs in a dry masala with grated coconut and cilantro, a true coastal delicacy.

These are fresh cockles, or 'khube', cooked in a delicious Goan sukka masala. This dish is a Saturday special that often sells out quickly, a testament to its irresistible flavor.

I love hosting my Goan Food Fiestas, where I bring the taste of Goa to Bangalore. This video showcases some of the dishes I offer, like Mutton Xacuti and Beef Chilly Fry, all part of my special weekend menus.

About Goan & Mangalorean Classics

Because I cook everything from scratch in small batches using hand-pounded masalas, I need to know your order in advance. My menu rotates weekly to keep things fresh and seasonal, so please check my WhatsApp updates for the Saturday specials—they tend to sell out fast!

Authentic recipes from a Cooke Town kitchen — Approved by the tribe
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Rochelle's Gourmet

Pickup in Cooke Town; Delivery across BengaluruStarts from ₹200 per tub

I’m Rochelle, and my kitchen is my happy place. I grew up with these coastal flavors, and I’m just here to share them with you, whether you’re missing home or just craving something real and spicy.

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