Authentic Odia Sweets & Traditional Meals in Bengaluru

I love to innovate with tradition, and this is my special Satvik 3-Layer Chhenapoda. It combines the classic baked cheese flavor with delicate layers of rose and vanilla, creating a unique dessert that is both familiar and new.

A modern twist on a classic, my Baked Rasagola is a crowd favorite. The soft rasagolas are baked in a thickened, creamy milk sauce until golden, resulting in a warm, rich, and comforting dessert that melts in your mouth.

This is a look at my homestyle non-vegetarian lunch parcel. Prepared with less oil and fresh ingredients, it typically includes rice, a flavorful fish or chicken curry, and two vegetable side dishes, just like a comforting meal at home.

My festive sweet boxes are perfect for gifting during Diwali and other celebrations. This assorted box features a variety of my signature sweets like laddoos, sandesh, and baked delights, all beautifully packed and ready to share.

This video shows you the traditional way I make Chhenapoda, baked slowly over charcoal. It also gives a glimpse of the different varieties I offer, from Jaggery and Chocolate to a unique Rose & Vanilla layered version.

Nothing beats a classic evening snack like my Garam Garam Samosas. These are filled with a savory potato and pea mixture, fried to a perfect golden crisp, and served hot, making them the perfect companion for your tea.

I am proud to bring the authentic taste of Kendrapara Rasabali to Bengaluru. These are flattened discs of chhena (fresh cheese) fried and soaked in thickened, sweetened milk, a truly divine sweet that has earned a GI tag for its unique heritage.