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Syrian Christian Classics: The Heart of My Menu

byTravancore TastiesLocated at Domlur, BengaluruStarts from₹1,400 Per Meal for 2 GuestsView full gallery

Growing up in a Syrian Christian household, our dining table was the center of everything. These recipes are my inheritance, passed down from my Amma’s kitchen to yours, bringing the true taste of Kerala home.

This is my Amma's style of Chicken Roast. I learned to make it simply because I loved to eat it. It features succulent chicken pieces cooked down in a thick, caramelized onion gravy and garnished with curry leaves.

My Beef Ullarthu is a staple of Kerala cuisine. I slow-roast the beef in a spicy, aromatic masala with little chunks of coconut until it's perfectly tender. It’s a fantastic starter or a side dish for any meal.

The Fish Moilee is a beautiful, mild curry made with coconut milk and gentle green chilies. It's a dish that often appears at wedding feasts in Kerala, and I love serving it with soft breads or idiyappams to soak up the delicious gravy.

A classic pairing you can never go wrong with: fluffy, fresh appams with a hearty mutton stew. The creamy, fragrant stew is the perfect companion for the soft, fermented rice pancakes. You can preorder this combination anytime.

Vatteyappam is a steamed rice and coconut cake that is traditionally made as a round cake. I make mine in an idli mould for convenience, and it pairs wonderfully with my melt-in-your-mouth Kerala Chicken Roast.

Egg roast is another classic comfort food from Kerala. Hard-boiled eggs are simmered in a spicy onion and tomato masala. It’s best enjoyed with flaky parottas or appams for breakfast or dinner.

This is what my family's dining table looks like during a celebration. A beautiful spread of dishes like Prawn Mango Curry, Beef Ullarthu, and Fish Cutlets, all shared and passed around. This is the experience I want to bring to your table.

About Syrian Christian Classics: The Heart of My Menu

When you order these classics, you aren't getting standard restaurant food. I personally supervise the appam batter fermentation and toast our spice blends from scratch. Whether you need a small batch of Beef Ullarthu for a weekend treat or a full festive spread for your guests, everything is made fresh to order. If you are planning a menu for a specific gathering, send me a message a day in advance so I can ensure the ingredients are market-fresh and ready for your table.

Authentic Syrian Christian recipes since 2015. — Approved by the tribe
T

Travancore Tasties

Located at Domlur, BengaluruStarts from ₹1,400 Per Meal for 2 Guests

I’m Tresa, and I started Travancore Tasties because I wanted to share the food that defined my childhood. Every dish here is a memory of my Amma’s kitchen, refined by years of cooking for people who love genuine, soul-warming flavors.

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