Authentic Northeast Indian Meals and Handcrafted Momos
From slow-cooked smoked pork to fresh, daily-made momos, these are our signature dishes bringing the true flavours of home to Mumbai.
This is my Special Pork Thali. It’s a complete, soulful meal with homestyle pork curry, dal, rice, a fried vegetable, and traditional side dishes. This is the taste of comfort from my motherland.
When friends and family gather, this is what my table looks like. A feast of different thalis and starters, full of authentic Northeast flavours. There is always enough for everyone, that is my belief in 'barkat'.
Watch how I prepare my popular Peri Peri Momos. They are tossed in a hot pan with my special spice mix until they are perfectly juicy and flavourful. I always make them fresh for you.
My Spicy Pork Dry Fry is a customer favourite. It's made with tender pork, lots of onions, and a mix of traditional spices that give it a real kick. A perfect starter to get your meal going.
A classic Assamese Chicken Thali, made just like my mother would. It features Axomia style chicken curry, Joha rice, Aloo Pitika (mashed potato), Begun Bhaja (fried brinjal), and more.
Hi guys, see how we make our momos. My dai (brother) and I prepare the dough and filling fresh every single day. We never stock them because I believe in serving you only the most authentic and fresh food.
This is Haa or Manxo, a traditional Assamese duck curry. It's a rich and flavourful dish that you won't find easily in Mumbai. A true delicacy from my home.
For a different taste, try my Chicken Chow in Naga style. It's my take on noodles, packed with chicken, fresh vegetables, and the unique spices of Nagaland.
About Featured
Every dish here is prepared the way we do back home, using organic ingredients like bamboo shoot and axone. When you order a thali, expect a complete meal—rice, dal, seasonal sides, and our signature chutneys—with portion sizes that reflect our belief in barkat (abundance). We do not believe in shortcuts; everything is cooked fresh to order, ensuring the flavours of Assam, Nagaland, and Manipur hit just right.
At The Taste of Northeast India, we believe food should be a direct bridge to home. Whether it is our classic Assamese chicken curry or spicy Naga-style chow, we use original spices and traditional cooking methods. Nothing is ever frozen or stocked. Our momos are hand-rolled every single day by our chefs, ensuring they stay juicy and full of flavour.
Our thalis are designed to give you a full experience. Each 5-compartment tray holds a generous portion of Joha rice, dal, Aloo Pitika (our signature mashed potato), and your choice of protein, such as smoked pork, Rohu fish, or mutton. We also cater to those craving familiar Indian-Chinese comforts, offering Hakka noodles and fried rice tossed in a wok with our own regional touch. If you are in Andheri and looking for a meal that feels personal, generous, and strictly authentic, this is the place to order from. We are open late, so you can get your fix of home-cooked comfort even after midnight.
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