A Glimpse Into Our Kitchen
Welcome to our kitchen in Andheri. We don't believe in stocking up on pre-cooked meals. Every single order is prepared fresh, using authentic spices and ingredients brought straight from the Northeast.
A look at the large pots of curry simmering in my kitchen. You can see the rich colours and textures of the dal and different meat curries, all cooked fresh every day.
From stir-frying in a hot wok to carefully packing fresh momos for delivery, this video shows the action behind the scenes in my restaurant.
About A Glimpse Into Our Kitchen
You won't find any pre-cooked batches or freezer-burnt food here. When you place an order, our kitchen starts the process from scratch. From hand-rolling every single momo to simmering our pork curry with bamboo shoot, everything you receive is cooked specifically for you after you hit that order button.
For us, food is not just business. It is a piece of home. When we say we make things fresh, we mean it. We avoid stocking food because that takes away the soul of the dish. Whether it is our signature smoked pork, our spicy Naga-style thalis, or our handmade momos, we keep the flavours authentic to Assam, Nagaland, and Manipur.
We source ingredients like axone, bamboo shoot, and raja mircha (king chilli) to ensure you get that exact taste you miss from the Northeast. This is homestyle cooking for people who understand that true flavour takes time and care. In our kitchen, we follow the philosophy of 'barkat'—we make sure your plate is full and the meal is satisfying.
Operating out of Andheri West, we cater to those looking for a real taste of Northeast India in Mumbai. Since everything is prepared on demand, it ensures the spices remain pungent, the textures stay right, and the food arrives with the same warmth as it would in our own dining room. If you are looking for a meal that feels like someone cooked it with love and heritage in mind, you are in the right place.
Looking for something else?
Check out our other menu categories or specific dishes.
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