Tribe Verified· 10 years of handcrafted baking in Bengaluru

Handcrafted Cakes & Desserts in Bengaluru

byPaulin ImmanuelShips across India; Local delivery & pick up in BengaluruStarts from₹350 per jar/tubView full gallery

I believe every cake should tell a story. From my kitchen to your table, here is a collection of the flavors, styles, and moments I have loved creating over the last decade.

This is my classic New York Cheesecake, perfected over years to be dense, creamy, and unforgettable. The moment the rich, homemade caramel sauce cascades over a slice is pure magic.

When mango season arrives, my kitchen is filled with the scent of real, farm-fresh fruit. This Mango Gateau is a celebration of that, with layers of light sponge and heaps of fresh mango chunks. No artificial flavors, just pure sunshine in a cake.

This is what happens when a classic Tiramisu decides to dress up. I call it the 'Diva' cake, with its soft pink piping and bold black bows, for someone who is confident, stylish, and deserves nothing less.

My Basque Burnt Cheesecake is for those who love a dessert with character. It has a beautifully caramelized, almost burnt top that gives way to an incredibly creamy, custard-like center. It’s rustic, imperfect, and absolutely what dreams taste like.

This is a glimpse into the heart of my Christmas season. It all starts with soaking the finest fruits and nuts for my Rich Plum Cake. We sold over 260 kgs last season, and every single cake was handmade with no shortcuts.

For moments when you need a personal treat or a thoughtful gift, I created these dessert tubs. This is my Chocolate Truffle tub, layered with rich cake, mousse, and ganache, ready to be enjoyed anytime.

I love creating edible art for your biggest celebrations. This rectangular sheet cake was a canvas for hand-piped buttercream florals in shades of pink, making a beautiful centerpiece for a special birthday.

This was for a large wedding order, a dream project that was also one of my most challenging. It’s a look behind the scenes at the hard work, the occasional setbacks, and the immense joy that goes into making your special days sweeter.

About Featured

When you browse through these photos, you aren't just looking at desserts. You are seeing the result of 10 years of late-night kitchen experiments, a commitment to using real ingredients like couverture chocolate and fresh fruit, and a refusal to use preservatives or pre-mixes. Whether it’s a slice of my Basque Burnt Cheesecake or a custom gateau, every single item is made to order, right here in Narayanapura.

10 years of handcrafted baking in Bengaluru — Approved by the tribe

Paulin Immanuel

Ships across India; Local delivery & pick up in BengaluruStarts from ₹350 per jar/tub

I'm Paulin. Baking is more than just processing orders for me; it’s about capturing the feeling behind your celebration. Whether it’s a quick dessert tub for a craving or a grand cake for your wedding, I put the same level of care and honesty into every single batch.