Custom & Themed Cakes in Bengaluru
I make themed birthday and milestone cakes, bento cakes and pull-apart cupcakes, with designs built around your ideas.
Pricing Guide
ESTIMATESAbout Custom & Themed Cakes
Your idea is where I start. A favourite toy, a football team, a book or even Dahi Puri can become the theme. Every cake has a story, a special touch.
Themes I've made
My themed birthday cakes include Paw Patrol, LEGO, Cocomelon, dinosaurs, teddy bears and hot air balloons. I've also made whisky-barrel, book-lover and stock-market designs. Milestone cakes include first birthdays, silver jubilees and an 80th birthday.
For baby showers, baptisms and housewarmings, I've used sleeping babies, crosses and a "Home Sweet Home" design. A client's favourite toy became a fondant topper too.
Size, flavour and finish
I make mini cakes, bento cakes, pull-apart cupcakes and tiered celebration cakes. Flavours include Red Velvet with Cream Cheese, Chocolate Truffle and Vanilla Blueberry. Finishes include whipped cream, buttercream and fondant.
The work behind the cake
I use food-safe silk or artificial flowers, not real flowers. My videos show dowelling, decorating and packing. I've completed last-minute orders, but that isn't a promise of an open slot for every date. Cakes are delivered across Bengaluru, with pickup in Narayanapura.
Highlights
Browse through Paulin Immanuel's best work
Meet your Expert
Paulin Immanuel
My Story
Baking wasn’t always the plan. My kitchen, my kids, and a lot of late-night experiments - that’s how it started. Friends and family cheered me on, and out of nowhere, a corporate client wanted birthday cakes every month. That changed everything. But honestly, it’s my son’s fight in the NICU that taught me real strength. Every cake I make, there’s a bit of that love and fight in it.
My Work
Cakes and gifts - I make custom celebration cakes, wedding cakes, cheesecakes, dessert jars, cupcakes and festive hampers.
Your story - I like to know the feeling behind your order, from a favourite toy to a couple's shared interests.
Suspended designs - I've made four-tier chandelier cakes and assembled them at the venue.
Cake flowers - I use food-safe silk or artificial flowers instead of real flowers.
From my kitchen - I share baking tips, dowelling demonstrations and the work behind making and packing cakes.
