Handcrafted Eggless Pies and Cheesecakes in Bengaluru

Comfort in Every Bite

My pies and cheesecakes are quite different from the grand celebration cakes I usually make. They are simple, honest, and designed for moments where you want to focus on good company rather than complex logistics.

The Apple Pie Story

The eggless apple pie is perhaps the most personal recipe I have. It started as a solution for my dad who has an egg allergy, but it quickly became a favorite for everyone who tries it. I use a mix of tart Granny Smith and sweet Red Delicious apples, spiced with cinnamon and nutmeg, all encased in an all-butter shortcrust pastry. The classic lattice top isn't just for show, it helps the fruit steam perfectly while keeping the crust flaky. It is best served warm, ideally with a scoop of vanilla ice cream.

Modern Cheesecakes, No Fuss

For those hosting a dinner or a brunch, my no-bake cheesecakes are the ultimate stress-saver. I skip the gelatin entirely, using high-quality white chocolate to set the filling. The base is a crunchy blend of digestive biscuits and toasted pistachios, which adds a salty, nutty counterpoint to the creamy, cardamom-infused mango filling. Since these are made fresh, they require refrigeration, but they are ready to serve the moment your guests arrive. If you are planning an event in Bengaluru, please get in touch early so I can manage my studio schedule and ensure your order gets the time and attention it needs.