Classic Gateaux and Layer Cakes in Bangalore
From rich Black Forest to authentic Tiramisu, explore my collection of freshly baked gateaux. These aren't mass-produced, they’re crafted with real dairy cream and fresh fruits.
This is my take on the classic Black Forest Gateau. I use a rich chocolate sponge, fresh whipped cream, and juicy cherries, focusing on real, intense flavors without being overly sweet.
My White Forest Gateau is a delicate alternative to its darker cousin. It features layers of soft vanilla sponge, white chocolate ganache, and fresh cherries, creating a light and elegant dessert.
A true treat for nut lovers, my Pistachio Gateau is made with real pistachios for an authentic, rich flavor. The cake is adorned with crushed pistachios, offering a beautiful texture and taste.
Watch me build the layers of my delicious White Forest cake. Each layer gets white chocolate ganache and a generous amount of cherry filling, ensuring every bite is packed with flavor.
This is my Russian Honey Cake, also known as Medovik. It's a stunning cake with multiple thin layers of honey-sweetened sponge, filled with a light and tangy cream frosting.
My classic Tiramisu, presented on a beautiful cake stand. It features layers of coffee-soaked ladyfingers and a rich, creamy mascarpone filling, generously dusted with cocoa powder.
A perfect slice of my Tiramisu, revealing the distinct layers of coffee-soaked sponge and cream. It’s a bold, authentic dessert for true coffee lovers.
About this collection
When you order a gateau here, you aren't getting a cake that has been sitting in a freezer. I bake every sponge fresh using real whipped cream and Dutch-processed cocoa, never vegetable fat shortening. Because these contain no artificial preservatives, they require refrigeration and are best enjoyed within 3 to 4 days of delivery.
My Approach to Classic Baking
Many people ask why my Black Forest tastes different from the versions found in local bakeries. The answer is simple: I do not use synthetic jams or cheap vegetable shortenings. Whether you are looking for a light White Forest with real white chocolate ganache or a rich Pistachio Gateau made with authentic nut paste, the approach remains the same—fresh, slow-baking methods.
The Details That Matter:
- Sponge & Soaking: I bake every sponge to have a moist crumb, then lightly soak it with fruit juices or simple syrup. This ensures the cake stays tender, not dry.
- Ingredients: My kitchen is FSSAI registered. You will taste the difference that high-quality ingredients like real Alphonso mango chunks or couverture chocolate make compared to pre-mixes.
- Decoration: While I keep designs elegant, I can personalize the message or adjust the garnish for your event.
- Serving Sizes: A standard 1kg cake is 8 to 9 inches in diameter and serves 8 to 10 people.
I believe in transparency, so if you are looking for standard, preservative-free cakes for your next birthday, anniversary, or simple gathering, you know exactly what goes into my oven.
Paulin Immanuel
Hi, I'm Paulin. I started SayCheeze Cakes out of my home kitchen with a simple promise: to bake cakes I’d be proud to serve my own family. When you order from me, you’re not just getting a dessert; you’re supporting a small, honest business that cares about the story behind your celebration.
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