Classic Gateaux and Layer Cakes in Bengaluru

My White Forest Gateau is a delicate alternative to its darker cousin. It features layers of soft vanilla sponge, white chocolate ganache, and fresh cherries, creating a light and elegant dessert.

A true treat for nut lovers, my Pistachio Gateau is made with real pistachios for an authentic, rich flavor. The cake is adorned with crushed pistachios, offering a beautiful texture and taste.

Watch me build the layers of my delicious White Forest cake. Each layer gets white chocolate ganache and a generous amount of cherry filling, ensuring every bite is packed with flavor.

This is my Russian Honey Cake, also known as Medovik. It's a stunning cake with multiple thin layers of honey-sweetened sponge, filled with a light and tangy cream frosting.

My classic Tiramisu, presented on a beautiful cake stand. It features layers of coffee-soaked ladyfingers and a rich, creamy mascarpone filling, generously dusted with cocoa powder.

A perfect slice of my Tiramisu, revealing the distinct layers of coffee-soaked sponge and cream. It’s a bold, authentic dessert for true coffee lovers.

A top-down view of the Tiramisu, highlighting the rich cocoa dusting and the delicate piping around the edge. It’s simple, elegant, and incredibly delicious.

A single, tempting slice of Tiramisu, ready to be enjoyed. This dessert is available by the slice or as a full cake for your special occasions.

Another angle of the perfect Tiramisu slice, showcasing its creamy texture and rich layers. This is one of my personal favorites to make and eat.