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Custom cakes handcrafted for your Bangalore celebration

byAnkita DasDelivers across BengaluruStarts from1,000 Per Set of 6View full gallery

I pour my heart into every bake. From grand multi-tiered centerpieces to delicate, buttercream-piped details, this collection represents the moments I have loved creating the most.

This golden safari-themed dessert table is one of my favorites. I created a two-tiered buttercream cake, matching cupcakes, and cake pops for a wild first birthday celebration.

A three-tiered engagement cake for a beautiful new beginning. I designed this piece with delicate blush tones, fresh flowers, and custom fondant toppers of the couple.

I love bringing vintage charm to life with buttercream. This two-tiered pink Lambeth cake, with its intricate piping and a regal gold crown, was perfect for a princess-themed birthday.

Digging into the fun with this construction-themed party. This video shows the full setup, including a two-tiered cake, a smash cake, and themed cupcakes for a little builder's birthday.

For all the Potterheads, this two-tiered Harry Potter cake was a magical project. It features iconic elements like the sorting hat, golden snitch, and house scarf, all handcrafted.

Yes, that's a cake! I had so much fun creating this hyper-realistic Biryani Handi cake. Every detail, from the rice grains to the chicken legs and spices, is completely edible.

This cake is a celebration of my favorite medium: buttercream. I piped this cascade of multi-toned roses by hand, creating a floral masterpiece that's as delicious as it is beautiful.

Bringing a bit of magic with this colorful unicorn cake. I used a vibrant rainbow mane and a golden horn to create a truly enchanting centerpiece for a special birthday.

Adventure is out there, and it can be on a cake too. This travel-themed birthday cake features a world map, luggage, and a passport, perfect for the globetrotter in your life.

My dessert tables are not complete without some matching treats. These mermaid-themed cakesicles are decorated with handcrafted tails, starfish, and shells to match the main cake.

About Featured

People often ask if I use fondant for these designs. I prefer sticking to high-quality Swiss Meringue or American buttercream for almost everything you see here. It gives that sharp, clean finish without the heavy texture, and it tastes just as good as it looks.

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