Custom cakes handcrafted for your Bangalore celebration
I pour my heart into every bake. From grand multi-tiered centerpieces to delicate, buttercream-piped details, this collection represents the moments I have loved creating the most.
This golden safari-themed dessert table is one of my favorites. I created a two-tiered buttercream cake, matching cupcakes, and cake pops for a wild first birthday celebration.
A three-tiered engagement cake for a beautiful new beginning. I designed this piece with delicate blush tones, fresh flowers, and custom fondant toppers of the couple.
I love bringing vintage charm to life with buttercream. This two-tiered pink Lambeth cake, with its intricate piping and a regal gold crown, was perfect for a princess-themed birthday.
Digging into the fun with this construction-themed party. This video shows the full setup, including a two-tiered cake, a smash cake, and themed cupcakes for a little builder's birthday.
For all the Potterheads, this two-tiered Harry Potter cake was a magical project. It features iconic elements like the sorting hat, golden snitch, and house scarf, all handcrafted.
Yes, that's a cake! I had so much fun creating this hyper-realistic Biryani Handi cake. Every detail, from the rice grains to the chicken legs and spices, is completely edible.
This cake is a celebration of my favorite medium: buttercream. I piped this cascade of multi-toned roses by hand, creating a floral masterpiece that's as delicious as it is beautiful.
About this collection
People often ask if I use fondant for these designs. I prefer sticking to high-quality Swiss Meringue or American buttercream for almost everything you see here. It gives that sharp, clean finish without the heavy texture, and it tastes just as good as it looks.
When I put these designs together, my goal is to blend artistry with flavor. You will notice that many of these cakes rely on buttercream rather than heavy fondant. This gives you that clean, smooth finish that looks stunning in photos but keeps the cake light and delicious for your guests to eat.
Whether you are planning a grand wedding, a first birthday, or a milestone anniversary, I focus on the details that make the cake personal. I love working with fresh flowers, vintage Lambeth piping, and custom toppers to ensure the final result feels like a reflection of the person being celebrated.
Because I bake everything from scratch in my Bangalore studio, I can be flexible with flavor profiles, offering options like chocolate ganache, salted caramel, or fruit compote. I also provide eggless options upon request. If you have a specific vision, a color palette, or even just a rough sketch, feel free to share it with me. We can work together to turn your ideas into a centerpiece that your guests will actually want to slice into and enjoy.
Ankita Das
I am Ankita, and baking is my way of adding a little extra joy to your special days. I work out of my home studio in Bangalore, focusing on designs that look incredible but still feel homemade and authentic.
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