Wedding & Engagement Cakes in Bengaluru
I make floral, rustic and themed wedding cakes, including four-tier suspended chandelier cakes assembled at the venue.
Pricing Guide
ESTIMATESAbout Wedding & Engagement Cakes
I like a cake to carry something of your story. For a doctor and musician, that became "Medicine meets Melody", with a heartbeat line and musical notes. Another couple came back after their engagement cake for their wedding cake.
Designs I've made
My wedding cake designs include floral tiers, rustic semi-naked cakes, valima cakes and suspended chandelier cakes. Engagement and bridal-shower designs include "She Said Yes", initials and a fondant wedding dress. Anniversary work includes a 25th-anniversary cake with an edible image of the couple's hands.
Chandelier cakes
These are my "signature" designs. I've made four-tier suspended cakes and assembled them at the venue. One 30th-anniversary project was three months in the making. That was its project timeline, not a standard booking rule.
Flowers and delivery
I use food-safe silk or artificial flowers instead of real flowers. My videos show dowelling, packing and venue assembly. I've delivered a two-tier wedding cake to Andhra Pradesh with plum cake favours. That was a special project. Regular local delivery is across Bengaluru, with pickup in Narayanapura.
Highlights
Browse through Paulin Immanuel's best work
Meet your Expert
Paulin Immanuel
My Story
Baking wasn’t always the plan. My kitchen, my kids, and a lot of late-night experiments - that’s how it started. Friends and family cheered me on, and out of nowhere, a corporate client wanted birthday cakes every month. That changed everything. But honestly, it’s my son’s fight in the NICU that taught me real strength. Every cake I make, there’s a bit of that love and fight in it.
My Work
Cakes and gifts - I make custom celebration cakes, wedding cakes, cheesecakes, dessert jars, cupcakes and festive hampers.
Your story - I like to know the feeling behind your order, from a favourite toy to a couple's shared interests.
Suspended designs - I've made four-tier chandelier cakes and assembled them at the venue.
Cake flowers - I use food-safe silk or artificial flowers instead of real flowers.
From my kitchen - I share baking tips, dowelling demonstrations and the work behind making and packing cakes.
