Gourmet Desserts & Cheesecakes in Bengaluru
I make baked and no-bake cheesecakes, gateaux and single-serve jars and tubs for Bengaluru delivery or Narayanapura pickup.
Pricing Guide
ESTIMATESAbout Gourmet Desserts & Cheesecakes
Cheesecakes are a big part of my kitchen. I make full cakes, slices, cups, jars and tubs, so there are different ways to celebrate your craving.
Cheesecake styles
My range includes New York Style Baked, Basque Burnt, Baked Yogurt and no-bake cheesecakes. Baked Yogurt is the one I call "bestselling". Toppings include Blueberry, Strawberry, Caramel, Lotus Biscoff and Nutella. Cheesecake cups also include Pineapple Glaze and Mixed Berry options.
Cakes and smaller desserts
I make Black Forest, White Forest, Pistachio Gateau, seasonal Mango Gateau, Tiramisu and Russian Honey Cake. My White Forest layers include white chocolate ganache, cherry filling and grated white chocolate.
Dessert jars and tubs include cheesecake, chocolate mousse and chocolate truffle. I show the layering and jar-filling work in my videos. There is also a French Almond Cake described as gluten-free, without an allergy-safe preparation guarantee.
Local delivery
These are refrigerated desserts for delivery across Bengaluru or pickup in Narayanapura. National shipping is for Rich Plum Cake through my festive gifting range, not these cheesecakes, jars or gateaux.
Highlights
Browse through Paulin Immanuel's best work
Meet your Expert
Paulin Immanuel
My Story
Baking wasn’t always the plan. My kitchen, my kids, and a lot of late-night experiments - that’s how it started. Friends and family cheered me on, and out of nowhere, a corporate client wanted birthday cakes every month. That changed everything. But honestly, it’s my son’s fight in the NICU that taught me real strength. Every cake I make, there’s a bit of that love and fight in it.
My Work
Cakes and gifts - I make custom celebration cakes, wedding cakes, cheesecakes, dessert jars, cupcakes and festive hampers.
Your story - I like to know the feeling behind your order, from a favourite toy to a couple's shared interests.
Suspended designs - I've made four-tier chandelier cakes and assembled them at the venue.
Cake flowers - I use food-safe silk or artificial flowers instead of real flowers.
From my kitchen - I share baking tips, dowelling demonstrations and the work behind making and packing cakes.
