Gourmet Desserts & Cheesecakes
Shipped across Bengaluru
I make fresh, preservative-free cheesecakes and desserts in many varieties, all handmade to order with quality ingredients for any occasion.
Pricing Guide
Signature 1KG Gourmet Cheesecakes
Cheesecake Styles
- New York Style Baked: Dense, rich, and creamy texture with a golden baked crust.
- Basque Burnt: Crustless, caramelized top with a gooey, custard like center.
- Cold Set: Lighter, mousse like texture, set with precision without baking.
- Baked Yogurt: A lighter, tangy alternative to traditional cream cheese bases.
Flavor Profiles
- Classic Fruit: Topped with homemade chunky fruit compotes like Blueberry, Strawberry, or seasonal Mango.
- Gourmet Confectionery: Loaded with Lotus Biscoff spread and crumble, Nutella Hazelnut, or Salted Caramel.
- Garnishes: Decorated with fresh mint leaves, edible gold foil on premium orders, or fresh fruit cuts.
Specifications
- Base: Hand pressed buttery biscuit crust using Digestive or Oreo cookies.
- Size: Standard 1 Kg weight, approx 8 to 9 inches diameter.
- Shelf Life: Contains no artificial preservatives. Requires refrigeration and is best consumed within 3 to 4 days.
Classic Celebration Gateaux & Cakes
Cake Varieties
- Authentic Black or White Forest: Chocolate or Vanilla sponge layered with real whipped cream and actual cherries rather than synthetic jams.
- Fresh Fruit Gateaux: Seasonal specialties like Mango Gateau with fresh Alphonso chunks or Mixed Berry versions.
- Nutty Flavors: Options like Pista Gateau or Roasted Almond gluten free cakes.
- Tiramisu Cake: Coffee soaked layers with creamy mascarpone filling.
Composition
- Sponge: Freshly baked, moist crumb structure soaked with fruit juices or simple syrup.
- Frosting: Light, airy whipped cream or rich chocolate truffle ganache without heavy vegetable fat shortening.
- Decoration: Elegant piping, chocolate curls, shavings, and fresh fruit garnishes.
Packaging
- In the Box: Sturdy cake box to prevent damage during transit.
- Extras: Includes a complimentary bread knife and candles.
- Personalization: Hand piped message on the cake or a chocolate plaque included.
Single Serve Dessert Tubs & Jars
Dessert Options
- Cheesecake Jars: Biscuit crumble base, signature cream cheese filling, and toppings like Blueberry Compote, Nutella, or Biscoff.
- Tiramisu Tubs: Coffee soaked sponge fingers layered with mascarpone cream and dusted cocoa.
- Chocolate Indulgences: Layers of Chocolate Mousse or Truffle with ganache.
Packaging Types
- Clear Tubs: Food grade, transparent plastic tubs designed to showcase the layers.
- Premium Jars: Glass jars with gold or metal lids, suitable for gifting.
- Finishing: Sealed with branding stickers and tied with a satin ribbon.
Portion & Quality
- Size: Approx 200g to 300g capacity per unit.
- Ingredients: Made with real fruit compotes and couverture chocolate.
- Freshness: Assembled fresh on order with zero preservatives.
About Gourmet Desserts & Cheesecakes
Why I Bake
Every dessert I make has a story. I’m not just baking cakes - I’m making memories. Hum small business owners hain. (We’re small business owners.) Hum tumhein tumhare order number se nahi, tumhare naam se jaante hain. (We know you by your name, not your order number.) That’s how personal it gets here.
Cheesecakes That Hit Different
Cheesecake is my thing. I’ve spent years perfecting it, and I’m proud to say my artisanal cheesecakes are a Bangalore favorite. You’ll find:
- Classic New York style
- Basque burnt cheesecake
- Baked yogurt cheesecake (lighter, but still yum)
- No-bake cheesecakes with cookie crust
Toppings? Blueberry, strawberry, Lotus Biscoff, caramel, Nutella - I don’t hold back.
More Than Just Cheesecake
My kitchen’s always buzzing. I do:
- Black Forest and pistachio gateaux
- Fresh mango cake (seasonal, real fruit only)
- Tiramisu that’s bold and creamy
- Premium dessert jars and tubs (chocolate truffle, mousse, red velvet)
- Cake pops for parties and gifting
What You Get
I use only high-quality ingredients. No preservatives, no frozen shortcuts. Everything’s made fresh, by hand, and my home bakery is FSSAI registered. If you’re after cheap stuff, I’m not your person - but if you want real taste, you’ll get it here.
For Every Occasion
Full cakes for big days, single slices for cravings, dessert jars for gifting, and festive specials like my plum cake that’s gone global. I also handle bulk orders and corporate gifting.
Meet your Expert
Paulin Immanuel
34 connects in last 3 months
My Story
Baking wasn’t always the plan. My kitchen, my kids, and a lot of late-night experiments - that’s how it started. Friends and family cheered me on, and out of nowhere, a corporate client wanted birthday cakes every month. That changed everything. But honestly, it’s my son’s fight in the NICU that taught me real strength. Every cake I make, there’s a bit of that love and fight in it.
My Work
Cakes for All Occasions - From Bangalore cheesecake delivery to custom cakes, wedding cakes, cupcakes, dessert jars, and gifting hampers.
Personal Touch - I like to know your story behind the order. It’s not just cake, it’s your celebration.
Fresh, Honest Baking - No pre-mixes, no preservatives, just freshly baked goodness every single time.
Your Imagination, My Oven - Want a Dahi-Puri cake or a minimalist wedding cake? I’ll try to make it happen.
Safe and Beautiful Decoration - I use food-safe cake flowers instead of real ones, so your cake looks great and stays safe.
