Event Menus, Seated Weddings and Live Counters

Seared Scallops meet Sol Kadhi sauce, caviar and herb oil. One of our Single Thread Signatures, from pan to plate.

Kulchas in the kitchen and Christmas in Frankfurt. Our Indo-German menu travelled from Chicken Schnitzel done Chaapli style to Stollen stuffed with Kaju Katli.

Wedding plating and cocktails for 250 guests. We served a 4 course seated dinner with a fully stocked bar and a pink and white setting.

Wedding prep, plated courses and fireworks in Nandi Hills. We served 5 Modern Indian courses with a bar on the lawn.

Our taco bar brings tortillas, fillings and salsas together. A different way for the food to become part of the celebration.

Fig & Thyme Old Fashioned, made with our fresh fig jam, whiskey, pecan coffee bitters and thyme, with smoked cinnamon to finish.

A grazing spread with cheese, charcuterie, dips, breads and fruit. We let flowers and serving pieces become part of the table too.

Flowers, candelabras and warm light around an evening gathering. A look at the setting that surrounds our event food.

Fresh black truffle shaved over a dish. One of those finishing details we like bringing into the food story.