Our Community and Friends at Naga Belly
We started as a home kitchen in Andheri, and every person who has walked through our doors since has become part of our journey. This is where we share the moments that matter to us.
A truly memorable day when actor Arshad Warsi and his family joined us for lunch. It was an honor to introduce them to Naga cuisine and share a piece of my heritage.
A big, happy group selfie with the foodie team from Headbanger Eats. Your presence and love for our food mean the world to us. You are a vital part of our community.
Announcing the reopening of Naga Belly in our new, slightly bigger space. We were so excited to welcome our family of customers back to enjoy their favorite Naga flavors.
A beautiful video created by a guest, showcasing our restaurant's ambiance and some of our signature dishes like crispy pork ribs and pork curry with purple rice. We are so grateful for your support!
Our chefs standing proudly with Arshad Warsi outside our restaurant. This was a moment of immense pride not just for us, but for the entire Naga community.
The Headbanger Eats foodie group gathered around a table at Naga Belly, ready to feast. It’s always a joy to host people who are so passionate about food.
A video review from Mumbai Foodie, which gave a wonderful introduction to our restaurant and dishes like Axone chicken wings and pork momos. We are so thankful for the incredible support.
A group of gorgeous ladies enjoying an evening at Naga Belly. Thank you for visiting and sharing your beautiful smiles with us!
About Our Community & Friends
When you visit Naga Belly, you are not just a customer, you are joining us for a meal the way we eat back home. You will likely find us hopping between tables to chat, explaining the fermentation behind our Zutho, or sharing the story of our firewood-smoked pork. Our goal is to make sure your experience feels less like a restaurant service and more like a warm, loud, and honest Sunday lunch at a friend's house in Nagaland.
Our journey began in a small Andheri kitchen during the lockdown, fueled by a simple desire to bring the flavours of our childhood to Mumbai. We have always felt that food is about heritage and community, and the growth of Naga Belly has been a testament to that. We are deeply grateful for everyone who has joined us, from our regular neighborhood diners and passionate food bloggers to special guests who have brought wider recognition to the Naga culinary experience.
At our restaurant, we keep the environment simple and focused on the essentials. Whether you are curious about our signature Naga thali, want to try our firewood-smoked pork, or are keen to learn about the significance of Axone and Raja Mircha, we are here to talk you through it. We do not do formal service because that is not who we are. Instead, we offer a space where you can explore our traditions, taste ingredients sourced directly from farmers in Nagaland, and hopefully leave feeling like a part of our extended family.
We love hosting groups and food enthusiasts who are ready to dive into the unique flavours of the Northeast. If you are planning to visit us, come with an appetite for both food and conversation. We are always happy to share our recipes, our history, and the culture that defines our kitchen.
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