Authentic Naga Celebrations & Event Catering
We bring the warmth and bold flavours of Nagaland to your next celebration, from private dining to cultural feasts.
A collage from our Goa pop-up event. It captures the essence of the celebration: our team serving guests, the beautiful cocktails, and the happy faces enjoying the food and ambiance.
Our decorations for the Tuluni festival, a celebration of harvest and kinship. We displayed traditional Naga attire and a chalkboard explaining the festival's meaning to share our culture with our guests.
Our special menu for Christmas, featuring festive dishes like Pork Blood Sausage, Smoked Pork Momos, and Axone Fried Rice. We love creating unique menus for holidays.
A group of happy guests enjoying our Goa pop-up. Seeing people come together and share a meal is the reason I do what I do.
A group photo of our team and the wonderful staff at our Goa pop-up venue. These collaborations and the sense of community are what make events so special.
The cozy, intimate setting of our Goa pop-up at night, with warm lights and lush greenery creating a perfect atmosphere for a memorable meal.
A guest proudly wearing a traditional Naga scarf during our Tuluni festival celebration. We love it when our guests embrace our culture.
Two guests posing for a photo during our Tuluni event. It was a wonderful evening of sharing food, stories, and cultural pride.
One of our team members with a happy guest during the Tuluni festival. The thumbs-up says it all!
A stylish guest dressed in blue, posing in front of our Tuluni festival decorations.
About Celebrations with Naga Belly
Our celebrations are less about formal service and more about the feeling of home. Whether you are hosting an intimate party at our Andheri space or a cultural pop-up, expect a menu rooted in heritage—think firewood-smoked pork, tangy bamboo shoot, and traditional fermented drinks. We keep the vibe unpretentious so you and your guests can focus on the food and the conversation.
When you book a celebration with us, you are getting more than just a meal; you are getting a window into our culture. Our approach to catering is built on the same principles we use in our restaurant. We use ingredients flown in directly from farmers' markets in Nagaland, including our signature Raja Mircha, wild herbs, and fermented soybean paste, known as Axone.
We specialize in:
- Private Dining & Intimate Parties: We host small groups at our Andheri restaurant, providing a cozy atmosphere perfect for family gatherings or office lunches.
- Cultural Feasts: We love celebrating festivals like Tuluni or Christmas with special, limited-edition menus that include traditional preparations like Pork Blood Sausage and sticky rice steamed in banana leaves.
- Off-site Catering: We can bring the Naga Belly experience to your venue. Our team handles the preparation to ensure our firewood-smoked meat retains its signature depth and smokiness even away from our kitchen.
Because our cooking relies on slow, traditional methods, we prepare our smoked meats in batches. If you are planning an event, let us know a few days in advance so we can prepare our signature Pork with Bamboo Shoot or our crispy ribs exactly the way they should be served. We are always happy to walk you through our menu and help you select dishes that will resonate with your guests.
Naga Belly
We’re Aren and Juliet, childhood buddies from Dimapur who started Naga Belly in a tiny home kitchen back in 2020. Our goal is simple: to share the food and culture we love, and to make every guest at our table feel like family.
Planning a different kind of event?
Explore our other culinary services and dining options.
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