Authentic Naga Celebrations & Event Catering

When you book a celebration with us, you are getting more than just a meal; you are getting a window into our culture. Our approach to catering is built on the same principles we use in our restaurant. We use ingredients flown in directly from farmers' markets in Nagaland, including our signature Raja Mircha, wild herbs, and fermented soybean paste, known as Axone.

We specialize in:

• Private Dining & Intimate Parties: We host small groups at our Andheri restaurant, providing a cozy atmosphere perfect for family gatherings or office lunches.
• Cultural Feasts: We love celebrating festivals like Tuluni or Christmas with special, limited-edition menus that include traditional preparations like Pork Blood Sausage and sticky rice steamed in banana leaves.
• Off-site Catering: We can bring the Naga Belly experience to your venue. Our team handles the preparation to ensure our firewood-smoked meat retains its signature depth and smokiness even away from our kitchen.

Because our cooking relies on slow, traditional methods, we prepare our smoked meats in batches. If you are planning an event, let us know a few days in advance so we can prepare our signature Pork with Bamboo Shoot or our crispy ribs exactly the way they should be served. We are always happy to walk you through our menu and help you select dishes that will resonate with your guests.