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Hear From Our Happy Guests

byBabji CaterersBanquet hall located in Byculla, MumbaiStarts from2,600 Per Thaal (Approx. 8 Pax)View full gallery

Read what our patrons say about the food, the atmosphere, and the memories created at our events.

In this video, a guest shares how our food was fantastic and reasonably priced, and how the atmosphere felt just like home. This is the comfortable, welcoming experience I aim to provide for everyone.

These guests were thrilled with their experience, highlighting the amazing food, quick service, and especially our desserts like the Nutella Kunafa and San Sebastian Cheesecake.

"The best Kunafa ever," is what this guest said. It’s wonderful to hear such high praise for our food and service, and to know that our guests are planning to come back for more.

This guest appreciated that our food is flavorful without being too heavy, spicy, or oily. I focus on balanced, well-cooked meals so you can enjoy the feast and still feel light.

A screenshot of a lovely review from a guest who enjoyed our malai tikkas, bheja, gurda, and nalli nihari. Positive feedback like this encourages me to keep doing my best.

Simple, direct, and wonderful to read. These guests highlighted our good service, good food, and the comfortable place to sit, which are the three things I focus on most.

A five star review from a happy customer who simply says, "Food is yum." The photo they shared of our Kunafa and the lively hall says the rest.

This detailed review gives us full points for hygiene, food, seating, and service. I am particularly proud that they highlighted these aspects, as I work hard to maintain high standards in all areas.

About Hear From Our Happy Guests

When you read through what our guests share, you will notice a recurring theme: it is not just the food they love, but that distinct 'at-home' feeling. Whether they are here for a festive Iftar or a private Bohra thal, the feedback is consistent about the Nalli Nihari and our desserts being balanced enough to enjoy without feeling overstuffed, which is exactly how I plan every menu.

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