Traditional Naga Chicken and Fish Dishes
While our smoked pork is a crowd favourite, our chicken and fish preparations are where we really showcase the versatility of Naga cooking. Using ingredients like bamboo shoot and fresh herbs, we keep things simple, light, and deeply satisfying.
A whole roasted fish, marinated in our house Naga spices and roasted until the skin is crisp. It's served on a beautiful blue plate with steamed vegetables, fresh lemon, and a dipping sauce.
Our traditional chicken and bamboo shoot curry. This dish is cooked without any oil, relying on the freshness of the chicken and the tangy flavor of the bamboo shoot, seasoned with local herbs and chillies.
A Naga-style Prawn and Mushroom dish. The prawns and mushrooms are cooked in a light, oil-free broth with bamboo shoot extract and herbs, creating a simple yet deeply flavorful curry.
A close-up of our spicy chicken, tossed in a rich sauce with fresh herbs and a squeeze of lemon. This dish is perfect for those who enjoy bold and fiery flavors.
Another presentation of our whole roasted fish, this time on a pink plate with a side salad. The fish is scored to allow the marinade to penetrate deep into the flesh.
Our roasted whole fish served simply with shredded cabbage, cucumber, and lime. The focus is on the pure, smoky flavor of the perfectly cooked fish.
My famous Axone chicken wings. They have a strong, pungent, and deeply savory umami flavor from the fermented soybeans that is uniquely Naga. It’s a bold taste that might surprise you at first, but it’s one our regulars come back for again and again.
About Chicken, Fish & More
We cook our chicken and fish without using any oil, relying on the natural freshness of the meat and the tangy kick of bamboo shoot extract. This is a lighter way to enjoy traditional Naga flavours, making these dishes perfect if you want a change from our heavier pork options.
Our approach to poultry and seafood is all about respecting the ingredients. In Nagaland, we often cook with minimal interference to let the freshness shine, which is why you will find no heavy gravies or excess oil in our kitchen. Whether it is our classic chicken curry with bamboo shoot or our fresh catch roasted over the fire, every dish is prepared to highlight the natural character of the protein.
The Magic of Axone
If you are feeling adventurous, you must try our Axone chicken wings. They carry a pungent, deep umami flavour that comes from fermented soybeans. It is a bold taste that might surprise you at first, but it is one of the reasons our regulars keep coming back. We serve them with just enough spice to balance that distinct, savoury punch.
Fresh from the Grill
For our fish, we keep it simple. We score the skin so the house-blend Naga spices can get right into the meat, then roast it until the skin is perfectly crisp. Served with fresh lemon and a side of seasonal greens, it is a clean, refreshing meal that proves Naga cuisine is about much more than just pork. Whether you choose our prawns cooked with mushrooms or the traditional boiled vegetable preparations, you are getting the real taste of our home in Andheri.
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