Naga Belly
We serve authentic Naga cuisine, preserving our heritage with ingredients sourced directly from Nagaland and traditional cooking methods like firewood smoking.
Catering & Special Events
Naga Belly
We cater private parties and events with home-style Naga food, drinks, and simple setup, using ingredients from Nagaland and recipes from our family.
Naga Cuisine Restaurant
Naga Belly
We serve traditional Naga dishes in Mumbai using ingredients and cooking methods from Nagaland, with most meats smoked over firewood and spices brought directly from home.
Meet your expert
Naga Belly
72 connects in last 3 months
My Story
Hey, Aren & Juliet here - we’re childhood buddies from Dimapur, Nagaland. Back in 2020, lockdown hit, jobs gone, we said, chalo (let’s go) – let’s cook up some Naga flavours for Mumbai! Started Naga Belly in our Andheri kitchen, grew thanks to your crazy support. That first tiny outlet? Mad memories, cramped but full of laughs. Now we’ve got a bigger spot, same building, same warmth. Honestly, wouldn’t be here without you all. Thanks for riding with us.
My Work
Authentic Naga Food & Drinks - We serve traditional Naga dishes for dine-in, takeaway, and catering. Smoked pork Nagaland and fermented rice drink Mumbai are crowd favorites.
Ingredients Straight from Nagaland - Our chillies, herbs, bamboo shoots come direct from Nagaland farmers’ markets. No shortcuts, just honest flavours.
Old-School Cooking - We smoke pork over firewood, cook curries oil-free. Heritage style, like grandma used to do.
Signature Dishes & Spicy Specials - Smoked pork, Pork Bhujia, and Raja Mircha curry. If you love heat, try the ghost pepper!
Non-Pork Options - We’ve got prawn & mushroom curry, oil-free chicken with bamboo shoot, simple and tasty for everyone.
Culture Beyond Food - We celebrate Naga festivals, serve drinks in Longpi pottery, and support local artisans.