Naga Cuisine Restaurant
Naga Belly
We serve traditional Naga dishes in Mumbai using ingredients and cooking methods from Nagaland, with most meats smoked over firewood and spices brought directly from home.
Pricing Guide
Authentic Naga Thali
The Main Platter
- Staple Rice (1 Portion): A generous mound of aromatic local Naga rice (options include Purple/Red sticky rice or steamed white rice).
- Choice of Meat Curry (1 Bowl): A standard ~150g portion. Options typically include Smoked Pork with Bamboo Shoot, Naga Style Fish Curry, or Chicken with Axone.
- Accompaniments: Seasonal boiled greens (mustard leaves, beans) and a simple lentil stew (Dal).
- Chutney: A teaspoon-sized dollop of extremely spicy Raja Mircha (Ghost Pepper) paste.
Presentation
- Plating: Served on a rustic wooden platter lined with a fresh banana leaf.
Full Course Dinner for Two
Starters & Beverages
- 1 Signature Appetizer: Choice of Crispy Pork Ribs (3-4 pieces) or Axone Chicken Wings.
- 2 Artisanal Ferments: House-made seasonal fruit ferments or the traditional Rice Drink served in black Longpi pottery mugs.
Mains & Staples
- 1 Premium Meat Main: A shared bowl (~250g) of Smoked Pork Anishi (fermented yam leaves) or Pork with Bamboo Shoot.
- 1 Traditional Side: A portion of Rusep (mixed boiled vegetables) or a Mushroom stir-fry.
- 2 Portions of Rice: Choice of Sticky Rice (steamed in banana leaves) or Purple Rice.
Extras
- Condiments: Unlimited refills of the fiery King Chilli chutney.
Smoked Pork Tasting Set
The Meat Selection
- Smoked Pork Momos (1 Plate): 6-8 pieces of steamed dumplings filled with house-smoked minced pork.
- Crispy Pork Belly / Ribs (1 Portion): A dry starter featuring pork with the skin left on, rendered until crackling crisp.
- Smoked Pork Curry (Small Bowl): A tasting portion of the classic Pork with Bamboo Shoot or Axone.
Staples & Sides
- Rice: 1 portion of Steamed White or Sticky Rice.
- Fresh Garnish: Generous sides of sliced cucumber, raw onions, and lime to balance the fat content.
About Naga Cuisine Restaurant
Why We Cook
I started Naga Belly with my childhood friend, both of us from Nagaland, just wanting to share the food we grew up eating. Mumbai surprised us - people here actually love bold flavours and strong aromas. Our journey began in a home kitchen, and now we have a small space where we serve food that feels like home.
What Makes Naga Food Different
Our cooking is simple, honest, and straight from the farm. Most dishes are boiled or smoked, not fried. We use old-school methods like firewood smoking for pork, which gives it that deep, rich taste. Oil is barely used - so the food feels lighter but still packs a punch.
Ingredients That Matter
We bring most of our key ingredients straight from Nagaland. These are not just spices - they’re the soul of our food:
- Raja Mircha (King Chilli) for that fiery kick
- Axone (fermented soybean) for umami and pungency
- Anishi (smoked taro leaves) for rare black curries
- Bamboo shoot, fresh or fermented, for tangy notes
Signature Dishes
If you’re after authentic Naga food in Mumbai, try our:
- Smoked pork Nagaland style with Anishi or bamboo shoot
- Crispy pork ribs and pork bhujia (perfect bar snacks)
- Axone chicken wings, chicken with bamboo shoot
- Fish with bitter eggplant, prawn & mushroom Naga style
- Rusep (wild veggie mix), Naga Thali restaurant style
The Space
Our place is simple, no fancy stuff. We’ve got a map of Nagaland on the wall, Longpi pottery for drinks, and a vibe that’s all about warmth and sharing. It’s not for everyone - the flavours are strong, and the space is small, but if you want real Naga hospitality, you’ll feel right at home.
Meet your Expert
Naga Belly
72 connects in last 3 months
My Story
Hey, Aren & Juliet here - we’re childhood buddies from Dimapur, Nagaland. Back in 2020, lockdown hit, jobs gone, we said, chalo (let’s go) – let’s cook up some Naga flavours for Mumbai! Started Naga Belly in our Andheri kitchen, grew thanks to your crazy support. That first tiny outlet? Mad memories, cramped but full of laughs. Now we’ve got a bigger spot, same building, same warmth. Honestly, wouldn’t be here without you all. Thanks for riding with us.
My Work
Authentic Naga Food & Drinks - We serve traditional Naga dishes for dine-in, takeaway, and catering. Smoked pork Nagaland and fermented rice drink Mumbai are crowd favorites.
Ingredients Straight from Nagaland - Our chillies, herbs, bamboo shoots come direct from Nagaland farmers’ markets. No shortcuts, just honest flavours.
Old-School Cooking - We smoke pork over firewood, cook curries oil-free. Heritage style, like grandma used to do.
Signature Dishes & Spicy Specials - Smoked pork, Pork Bhujia, and Raja Mircha curry. If you love heat, try the ghost pepper!
Non-Pork Options - We’ve got prawn & mushroom curry, oil-free chicken with bamboo shoot, simple and tasty for everyone.
Culture Beyond Food - We celebrate Naga festivals, serve drinks in Longpi pottery, and support local artisans.