Authentic Naga Smoked Pork in Mumbai

A full rack of our crispy pork ribs with the skin on, seasoned with Naga flavors. The scored skin becomes incredibly crunchy, offering a perfect contrast to the juicy meat underneath.

A platter of our traditionally smoked pork, fresh from Nagaland. You can see the rich color and texture that comes from being slowly smoked over a wood fire, a preservation method passed down through generations.

Our weekend special, Sweet Pork Knuckles. The meat is slow-cooked until it's fall-off-the-bone tender, served with sticky rice, a hard-boiled egg, and a fresh salad chutney.

This is our 'Sizzle Pork', a dish for true pork lovers. These skewers are packed with tender, fatty cuts that are crisped up so they sizzle in their own richness, served with a spicy dipping sauce.

A new addition to our menu, this Smoked Pork and Kholar Beans Salad is a healthy yet flavorful option. The smoky pork is tossed with fresh, nutty Kholar beans, onions, and herbs.

A perfect pairing of two favorites: our succulent pork ribs served over a fresh and crunchy Singju salad. The combination of rich meat and zesty salad is a true crowd-pleaser.

Two women tend to the pork smoking over a traditional earthen stove in Nagaland. This is a community effort and a skill that ensures our food remains authentic to its roots.

Another look at our Sweet Pork Knuckles combo, beautifully plated on a banana leaf. The glistening, sweet glaze on the pork is perfectly balanced by the sticky rice and tangy chutney.

A close-up of the incredible texture on our crispy pork ribs. Each bite delivers a satisfying crunch followed by tender, flavorful meat.