Moi Doughssier's Featured Eggless Bakes & Artisanal Treats
A glimpse into my world of finely crafted decadence. From naturally leavened sourdough to our viral eggless Basque cheesecake, these are the creations that define Moi Doughssier.
Welcome to my bakery. This video gives you a peek into our most popular items, from the viral Basque cheesecake with a luscious chocolate pour to our comforting coffee and freshly baked sourdough. It’s a little tour of the comfort and quality I pour into every dish.
This is our 100% Whole Wheat Sourdough. I wanted to show you the entire journey, from mixing the dough and shaping it by hand to the final bake. It's a hearty, wholesome loaf with no refined flour, perfect for a healthy and delicious meal.
Here is my Madras Curry Chicken Poee Sandwich, a true fusion of flavors. I bake the traditional Goan Poee in-house and stuff it with an aromatic Madras-style chicken curry. It’s a little bit of Mumbai, a little bit of Madras, and a whole lot of delicious.
The sound of a perfect croissant is pure music. This video captures the satisfying crackle of the flaky layers and shows the beautiful honeycomb structure inside. This is the result of patience, technique, and high-quality butter.
This is my take on a classic Italian sweet bun, the Maritozzo. I make these with a light, airy dough and fill them generously with a luscious strawberry-infused whipped cream. It's a simple, elegant, and truly decadent treat.
Our everyday Sandwich Loaf is made to elevate your daily meals. It's soft, wholesome, and baked fresh in small batches without any preservatives. This video shows how perfect it is for everything from a simple buttered toast to your favorite jam sandwich.
It makes me so happy to see customers enjoying the food I create. This video captures the joy of dipping a warm croissant into rich hot chocolate and trying our famous 100% eggless Pistachio Basque Cheesecake. This is what my cafe is all about.
I created this Ragi Gluten-Free Sourdough for those looking for a healthy, gut-friendly option without compromising on taste. Made with nutrient-rich finger millet, this loaf is naturally fermented, packed with fiber, and 100% gluten-free.
About Featured
Everything you see here is 100% eggless, but I don't compromise on that rich, velvety texture you’d expect from authentic French viennoiserie or a classic sourdough. Whether you’re grabbing a loaf of our preservative-free country sourdough for your morning toast or treating yourself to our viral Basque cheesecake, it’s all made from scratch in my Vashi kitchen using clean, honest ingredients.
The Moi Doughssier Philosophy
Baking for me is about stories and memories. When I started, I just wanted to provide honest, preservative-free bread to my neighbors in Navi Mumbai. That passion for quality remains the core of everything I pull out of the oven. We don't use industrial shortcuts; we use patience. Our breads go through a slow fermentation process, often lasting 24 to 48 hours, which makes them better for your gut and richer in flavor.
What You Will Find Here
This collection highlights the best of what we do:
- Artisanal Breads: From classic Country Sourdough to our hearty 100% Wholewheat and gluten-free Ragi options, these loaves have a rustic crust and an airy, moist interior that you just can't get from supermarket bread.
- Eggless Viennoiserie: My French training taught me that technique is everything. Our croissants and pastries rely on high-fat butter lamination to achieve that perfect honeycomb structure, proving that you don't need eggs to get a decadent result.
- Gourmet Savories: We like to play with flavors, like our Goan Poee sandwiches stuffed with Madras-style chicken curry. It's a blend of global techniques and local soul that we call our 'French style, desi feels' approach.
- Signature Desserts: Our Basque cheesecake and filled bomboloni are local favorites. They are dense, creamy, and designed to satisfy cravings without being overly sweet.
Everything is baked in small batches in Vashi. Because we focus on fresh ingredients, our menu changes slightly with the season, but the commitment to 'finely crafted decadence' stays the same.
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