The Kund Thali Experience: Authentic North Indian Flavours
Our thalis are not just plate-full, they are 'petful' (tummy-full). We pack a complete North Indian feast into one platter so you can taste the real deal in every bite.
Our staff is always ready to serve you your favourite thali with a smile. Here's a glimpse of our hearty non-veg thali being brought to the table.
I get so excited talking about our thalis. This one comes with juicy chicken tikkas, our famous dal makhni, tawa veg, salad, and the softest rotis you'll ever have.
Let me walk you through our veg thali. It includes a delicious mushroom starter, two butter naans, our in-house green chutney, creamy dal makhni, and our special tawa veg.
A food blogger enjoying our Paneer Tikka thali. It’s a great way to sample our best vegetarian dishes, from the perfectly charred paneer to the rich dal makhani.
A beautiful top-down view of our authentic North Indian thali, featuring a balanced mix of curries, bread, and accompaniments in traditional serveware.
A guest enjoying our thali, complete with paneer tikka, creamy dal makhani, and tawa vegetables. It’s a wholesome meal that captures the essence of our kitchen.
A close-up of our delicious veg thali. You can see the rich texture of the dal makhani, the fresh paneer, and the perfectly baked butter naan.
About The Kund Thali Experience
The secret is in how the different bowls on the plate balance each other. You get the slow-cooked, creamy richness of our overnight Dal Makhani alongside the sharp, smoky crunch of our tandoori starters, all balanced by a fresh, butter-laden roti. We designed these thalis because we know how it feels when you just want a complete, honest meal without having to navigate a dozen pages of a menu.
Whether you are grabbing a quick lunch or settling in for a long dinner, our thalis are built to satisfy. The vegetarian platter features our signature Tawa Veg, a dish cooked on a heavy iron griddle with our secret 100-year-old masalas, paired with our rich Paneer Lababdar. If you are going for the non-veg route, you get the Murgh Akbari Kebab, which we pull straight out of the charcoal tandoor, alongside our classic meat curries.
We do not believe in shortcuts, so every part of the meal, from the mint chutney to the vinegar-soaked onions, is prepared fresh. The rotis are rolled and cooked only when you order, so they arrive at your table soft and warm. It is not fancy dining, but it is reliable, comforting food that reminds you of home cooking. We serve this in our Indiranagar restaurant, where the walls hold 25 years of our family history.
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