North Indian Vegetarian Catering for Your Special Occasion
From rich paneer curries to fresh, hot breads, we bring the authentic taste of North India to your event. Everything is 100% vegetarian, hygienic, and crafted to please every guest.
The perfect food combo of soft, fluffy Butter Naan and our rich, creamy Paneer Butter Masala, a North Indian favorite that never disappoints.
Our Palak Paneer is a classic, featuring soft cottage cheese cubes simmered in a vibrant and healthy spinach gravy, seasoned with traditional Indian spices.
A look at our Methi Malai Paneer, a creamy and mildly spiced curry made with fresh fenugreek leaves and soft paneer cubes, perfect with naan or roti.
Our Tawa Paneer is a spicy and tangy starter made with paneer cubes tossed in aromatic masalas on a hot griddle, bursting with bold North Indian flavors.
Paneer Bhurji is a quick and flavorful dish of crumbled paneer cooked with onions, tomatoes, and spices. It's a versatile dish, great with roti or bread.
The classic combination of Chole Masala served with hot, fluffy Puris. This North Indian dish is rich in flavor and a satisfying meal for any event.
A comforting and flavorful meal of fragrant Vegetable Pulao paired with our creamy and rich Dal Makhani, a timeless combination.
Our Malai Kofta Curry features soft, melt-in-your-mouth paneer and potato dumplings simmered in a rich, aromatic, and creamy tomato-cashew gravy.
A close-up of our delicious Capsicum Masala Curry, made with tender bell peppers simmered in a rich, spiced gravy that's full of flavor.
Aloo Chana Masala is a hearty and wholesome curry made with potatoes and chickpeas, simmered in a rich, spicy, and flavorful gravy.
About North Indian Vegetarian Classics
We do not believe in mass-producing spice mixes. For our North Indian menus, our team freshly grounds the masalas for every event, ensuring the paneer gravies and dals have that authentic, homestyle depth of flavor rather than a generic catering taste.
Authentic Flavors, Purely Vegetarian
For nearly five decades, we have focused on one thing: delivering pure vegetarian North Indian cuisine that respects tradition. Whether you are hosting a small family gathering or a large-scale wedding, our North Indian spreads are designed to offer a complete meal experience.
Our Process
We prioritize ISO 22000 certified hygiene standards in our kitchen. We source high-quality paneer, fresh seasonal vegetables, and premium spices. Our chefs understand the balance of a North Indian meal—the contrast between a creamy Dal Makhani or Malai Kofta and a tangy, spicy Chole Masala. We serve hot breads—naan, roti, or paratha—baked or cooked on-site to ensure they reach your guests at the perfect texture.
Customizing Your Menu
We recognize that no two events are the same. We can curate your buffet to include:
- Starters: Tawa Paneer, Corn Ribs, or crispy vegetable starters.
- Main Course: Favorites like Paneer Butter Masala, Palak Paneer, Mix Veg Sabzi, and Dal Tadka.
- Breads & Rice: Butter Naan basket or Hyderabadi Veg Biryani with raita.
- Desserts: Gulab Jamun or fruit-based desserts to balance the meal.
We travel to your venue across Hyderabad and beyond, bringing our own team and equipment to manage the setup. If you have specific dietary needs, such as Jain-friendly or low-oil options, we can adjust the ingredients without compromising on the taste that we have built our reputation on over the last 47 years.
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