Dine-In Restaurant
Kund Indian Barbeque
We serve real North Indian food in our Indiranagar restaurant, cooked on charcoal tandoor with family masalas and fresh paneer made daily.
Pricing Guide
North Indian Full-Course Dinner
Starters (1-2 Portions)
- Vegetarian: Options like soft Paneer Tikka or Veg Seekh.
- Non-Vegetarian: Chef-recommended Murgh Akbari Kebab or Old Delhi style Mutton Seekh.
Mains (2 Shared Dishes)
- Dal Makhani: The restaurant's signature dish, slow-cooked overnight for a creamy texture.
- Curry Choice: Options range from spicy Tawa Veg (exotic veggies in masala) to rich Butter Chicken or Mutton Rogan Josh.
Staples & Sides
- Breads: Basket of 3-4 items including Tandoori Butter Roti, Lachha Paratha, or stuffed Amritsari Kulcha.
- Condiments: Served with signature mint green chutney, vinegar onions (sirka pyaz), and lime.
Premium Add-ons (High Range)
- Beverages: Punjabi Lassi (Mango or Dry Fruit) or house-special Jaljeera.
- Dessert: Traditional Gajar Ka Halwa prepared with pure milk, ghee, and khova.
Signature 'Petful' Thali
Platter Composition
- Appetizer: Single serving of the day's special (e.g., Malai Soya Chaap or Chicken Tikka).
- Dry Veg: Portion of the signature Tawa Veg, cooked on a heavy iron griddle with secret masalas.
- Gravy: Bowl of house-special Dal Makhani topped with white butter.
Staples
- Breads: 2 pieces of soft Butter Naan or Tandoori Roti.
- Rice: Single portion of Jeera Rice or flavored Pulao.
Accompaniments & Sweet
- Sides: Fresh garden salad, pickled onions, spicy green chutney, and seasoned Raita.
- Dessert: A sweet ending, typically a Gulab Jamun or the dessert of the day.
About Dine-In Restaurant
A Family Legacy in Indiranagar
I’ve watched this place grow with my family over 25 years - Kund Indian Barbeque is more than just a restaurant to me, it’s our home. Everything here started with my Papa’s dream. We live by athithi Devo bhava (the guest is God), and that’s not just talk, it’s how we run things every day.
What We Bring to the Table
- Real North Indian khana, no fancy drama. Just robust, straightforward food, cooked mostly in our old-school charcoal tandoor. It’s healthier and keeps the taste sharp.
- Our masalas? Secret recipe, 100 years old, passed down in the family. That’s the heart of every dish.
- We stick to pure stuff: shudh desi ghee and fresh paneer, made daily. People swear our paneer is the softest you’ll get in Bangalore.
Crowd Favourites
- Dal Makhani, slow-cooked till it’s creamy and rich.
- Tandoori Chicken, marinated for hours in our classic spice mix.
- Paneer Lababdar, with a nutty, creamy gravy.
- Gajar Halwa, made here the old way.
- If you want the whole experience, our Veg and Non-Veg Thalis are proper petful (tummy-filling).
Our Space, Your Vibe
We’ve got a new look now - brighter, with a big jhoomar and walls that show off our journey and awards. It was a khatta meetha process but worth it. The taste? Still the same old, authentic North Indian restaurant Bangalore folks remember.
Looking for a cozy dine-in spot with real food and real stories? This is it.
Meet your Expert
Kund Indian Barbeque
10 connects in last 3 months
My Story
Namaste, I’m Suman and this is Kund – our family's spot for 25 years. Papa started it in 2003, and we’ve always stuck to real, simple desi khana. COVID hit us hard, so we renovated. Khatta meetha feeling, you know? Bhairav, our dog, did puja with us too! Every little thing here, from tiles to old doors, we did ourselves. Har cheez, Kund mein, personal touch hai (Everything here has a personal touch). Hope you feel the love when you visit.
My Work
Full Dining, Takeaway & Catering - You can eat at our Indiranagar restaurant, order takeaway, or get corporate Indian catering for buffets and bulk orders.
Wholesome, No-Frills Desi Food - We serve ghar ka khana vibes, with shudh desi ghee parathas and white makhan – simple, rich flavours.
Charcoal Tandoor Kebabs & Naans - Kebabs and naans made in our charcoal tandoor – smoky, juicy, and less oily. You won’t forget the taste.
Secret Hand-Ground Masalas - Our masalas are hand-ground, made in-house from a recipe over 100 years old. That’s our real magic.
Must-Try Dishes - Don’t miss Dal Makhani Indiranagar, Garam Naram Paneer Lababdar, Murgh Akbari Kebab, and our signature Gajar ka Halwa.
