What Our Guests Say About Kund
We live by 'athithi devo bhava' (the guest is God). Nothing brings us more joy than seeing happy faces and hearing that you loved our food.
A family shares their feedback, saying the food was "very, very tasty" and that their kids loved it. This is why we do what we do.
The best feeling is seeing our restaurant houseful with guests enjoying their meals and making memories.
We were so honoured to have the famous Chef Chandru visit us. He loved our Paneer Lababdar, Soya Chaap, and Gajar Halwa.
A review from a happy customer who loved our kebabs. We take great pride in making them perfectly spiced and cooked.
We are so glad that our guests feel the authenticity in every dish we serve.
A testimonial from a loyal customer who has been visiting us for over a decade. Your loyalty means the world to us.
About From Our Happy Customers
It is one thing to hear praise from a new visitor, but when guests who have been coming to our Indiranagar spot for over a decade tell us the taste hasn't changed a bit since my Papa’s time, that is when we know we are doing something right.
Whether it is a family celebration or a quick weekday dinner, our guests tell us it is the consistency that keeps them coming back. We recently went through a major renovation to brighten up the space, but we were honestly terrified that changing the look might make you miss the 'old' Kund.
Thankfully, the love we get for our signature Paneer Lababdar and Gajar ka Halwa remains the same. When a renowned chef like Chandru visits and validates our Malai Soya Chaap and Masala Kulcha, it confirms that our secret 100-year-old masalas are still working their magic.
We are not a fine-dining place with fancy plating. We are a family kitchen serving honest North Indian food. From the laughter of kids trying our kebabs to the quiet appreciation of long-time patrons, every review helps us keep the charcoal lit. If you are coming by, look for the big jhoomar inside—that is where you will find us, ready to welcome you.
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