Gourmet North Indian Catering & Signature Dishes in Bangalore
From slow-cooked Dal Makhani to live tandoor counters, we serve restaurant-quality North Indian food tailored for your corporate events and private gatherings across Bangalore.
A showcase of our tandoori specialties. This video features beautifully plated Paneer Tikka, Tandoori Chicken, and Chicken Tikka, all marinated in our special spice blends and cooked to perfection in the tandoor.
Experience a regal feast from Punjab with our expertly crafted dishes. This video highlights the rich textures and colors of our authentic Punjabi cuisine, prepared using traditional cooking techniques.
A mouth-watering look at some of our most loved non-vegetarian dishes. Featuring Pindi Chole being cooked, a flavorful mutton biryani, and a rich chicken curry, this is food that satisfies your deepest cravings.
Our biryani is a celebration in a pot. This video shows a beautifully presented vegetable biryani, cooked with fragrant basmati rice, mixed vegetables, and aromatic spices, served with a side of cooling raita.
A journey through our coastal and seafood specialties. This video shows the fresh ingredients like blue crab and fish, the final fried prawns, a rich fish curry, and a refreshing Sol Kadh to complete the meal.
A glimpse of our Pan-Asian and continental appetizers. On the left are chicken satay skewers, and on the right is a grilled chicken salad with bell peppers, showcasing our culinary versatility.
We offer a diverse menu that goes beyond Indian cuisine. This image features our popular appetizers: chicken satay with a peanut marinade and a light grilled chicken and bell pepper salad.
A creamy and delicious vegetable dish, likely a Malai Kofta or a vegetable korma, served in our elegant copper chafing dish. We specialize in a wide range of vegetarian North Indian curries.
This creamy vegetable curry, garnished with fresh herbs, is a perfect example of our rich and flavorful vegetarian offerings, ideal for any buffet.
Behind the scenes in our kitchen, where our chefs are tossing freshly grilled chicken legs in a blend of spices and sauces. This is how we ensure every piece is packed with flavor before it's served.
About Gourmet Dishes & Specialties
When you book us for your event, we focus heavily on logistics to maintain food quality. Our North Indian gravies and tandoori starters are prepared in our professional kitchen and transported using thermal management to ensure they arrive at your venue with the same texture and heat as they had upon leaving our stove.
At BrunchNBite, we believe that good food is the foundation of a successful event, whether it is a corporate lunch in a tech park or a house party. Our signature gourmet menu is built around authentic North Indian flavors. We prioritize traditional techniques, such as slow-cooking our Dal Makhani and marinating our tandoori meats for hours, to ensure the depth of flavor is consistent every time.
We operate differently than standard caterers because we do not believe in fixed, rigid menus. Instead, we work with you to build a spread that fits your event. If you want to pair our signature Paneer Do Pyazo with Pan-Asian appetizers or need a custom buffet for a board meeting, we adjust our preparation accordingly.
Our kitchen capacity allows us to manage both small, intimate gatherings and large-scale corporate catering. For events requiring an interactive element, we set up live stations—ranging from fresh tandoor counters where kebabs are grilled in front of guests, to chaat stalls and live pasta bars. Hygiene is central to our process. We use high-quality, fresh ingredients and adhere to strict food handling standards in our own commercial kitchens. Whether you choose our premium packed meal boxes for a working lunch or a full-service buffet with copper chafing dishes, our priority is providing food that makes an impression.
Brunch N Bite
We are BrunchNBite, a team of professional chefs focused on gourmet North Indian catering. We handle everything from corporate lunches to weekend house parties, ensuring that every dish we serve is prepared with the same care we would use in a fine-dining kitchen.
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