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Gourmet North Indian Catering & Signature Dishes in Bangalore

byBrunch N BiteCaters at venues across BengaluruStarts from290 Per BoxView full gallery

From slow-cooked Dal Makhani to live tandoor counters, we serve restaurant-quality North Indian food tailored for your corporate events and private gatherings across Bangalore.

A showcase of our tandoori specialties. This video features beautifully plated Paneer Tikka, Tandoori Chicken, and Chicken Tikka, all marinated in our special spice blends and cooked to perfection in the tandoor.

Experience a regal feast from Punjab with our expertly crafted dishes. This video highlights the rich textures and colors of our authentic Punjabi cuisine, prepared using traditional cooking techniques.

A mouth-watering look at some of our most loved non-vegetarian dishes. Featuring Pindi Chole being cooked, a flavorful mutton biryani, and a rich chicken curry, this is food that satisfies your deepest cravings.

Our biryani is a celebration in a pot. This video shows a beautifully presented vegetable biryani, cooked with fragrant basmati rice, mixed vegetables, and aromatic spices, served with a side of cooling raita.

A journey through our coastal and seafood specialties. This video shows the fresh ingredients like blue crab and fish, the final fried prawns, a rich fish curry, and a refreshing Sol Kadh to complete the meal.

A glimpse of our Pan-Asian and continental appetizers. On the left are chicken satay skewers, and on the right is a grilled chicken salad with bell peppers, showcasing our culinary versatility.

We offer a diverse menu that goes beyond Indian cuisine. This image features our popular appetizers: chicken satay with a peanut marinade and a light grilled chicken and bell pepper salad.

A creamy and delicious vegetable dish, likely a Malai Kofta or a vegetable korma, served in our elegant copper chafing dish. We specialize in a wide range of vegetarian North Indian curries.

This creamy vegetable curry, garnished with fresh herbs, is a perfect example of our rich and flavorful vegetarian offerings, ideal for any buffet.

Behind the scenes in our kitchen, where our chefs are tossing freshly grilled chicken legs in a blend of spices and sauces. This is how we ensure every piece is packed with flavor before it's served.

About Gourmet Dishes & Specialties

When you book us for your event, we focus heavily on logistics to maintain food quality. Our North Indian gravies and tandoori starters are prepared in our professional kitchen and transported using thermal management to ensure they arrive at your venue with the same texture and heat as they had upon leaving our stove.

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