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The Kund Thali Experience

Our thalis are not just plate-full, they are 'petful' (tummy-full). We offer both veg and non-veg options, each packed with a variety of our signature dishes like dal makhani, a special sabzi, a starter, and soft, fresh rotis for a complete and satisfying meal.

From The Heart of the Tandoor

The heart of our kitchen is the old-school charcoal tandoor. This traditional cooking method gives our kebabs, tikkas, and breads a unique smoky flavour while keeping them healthy and tender. We use our secret 100-year-old family spice mix for marination.

Our Signature Curries

Our curries are cooked with patience and a lot of love. We use only 'shudh desi ghee' and our secret family masalas to create rich, flavourful gravies. Don't miss our legendary Dal Makhani or the Paneer Lababdar with its unique nutty and creamy base.

Breads, Rice & Accompaniments

No North Indian meal is complete without the right bread or rice. We make our parathas, naans, and kulchas fresh to order in our tandoor. Pair them with our fragrant Matar Pulao or classic Chicken Biryani for a truly wholesome meal.

Sweet Endings & Thirst Quenchers

End your meal on a sweet note with our homemade Gajar Halwa, made the old-fashioned way with lots of ghee and love. Or cool down with our refreshing, in-house Jaljeera Pani and thick, creamy Mango Lassi.

Our Story: 25 Years of Flavour

Kund is more than a restaurant; it's our family's 25-year-old dream. I grew up here watching my Papa build this place. We recently gave it a new look, but our heart remains the same: serving authentic food with love, a legacy recognized by renowned chefs and our loyal customers.

From Our Happy Customers

We live by the principle of 'athithi Devo bhava' (the guest is God). Nothing brings us more joy than seeing happy faces and hearing that you loved our food. Here are some moments and kind words from our wonderful guests who feel like family.

Behind The Scenes

Take a peek into our kitchen where all the magic happens. See our talented chefs at work, using traditional techniques and the freshest ingredients to prepare your favourite dishes with precision and care.