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Authentic North Indian Curries in Indiranagar

byKund Indian BarbequeDine-in at restaurant in Indiranagar, BengaluruStarts from₹320 per personView full gallery

Our gravies are all about patience. We use 100-year-old family masalas and pure desi ghee to get that perfect balance of heat and richness. Here is a look at the curries we have been cooking up in Indiranagar for the last 25 years.

Watch our chef in action, preparing a classic Chicken Tikka Masala from scratch with fresh ingredients and our signature spice blend.

A perfect pairing: our creamy Paneer Lababdar served with a basket of hot, fluffy Butter Naan.

Listen to the sizzle of our Tawa Veg. We slow-cook a mix of Indian and exotic vegetables on a tawa to bring out their natural flavours.

We always serve our food fresh and hot. Here you can see our vibrant Palak Paneer and another rich, tomato-based curry being garnished just before serving.

A comforting meal of Paneer Lababdar and Chicken Tikka Masala, served with our special Amritsari Kulcha.

Another view of our delicious curries and bread, a combination that our guests have loved for years.

Our Tawa Veg is a 'chatpata' and slightly spicy mix of vegetables marinated in our secret masala, perfect with a Tandoori Roti or Lachha Paratha.

A favourite combination for many of our guests: our signature Dal Makhani and Paneer Butter Masala with fresh naan.

A close-up of our rich Dal Makhani and Palak Paneer, garnished with fresh cream.

The beautiful colours of our authentic North Indian curries, ready to be enjoyed.

About Our Signature Curries

Our signature Dal Makhani is never made in a hurry. We slow-cook it overnight until it develops that creamy, dense texture you just cannot get with quick-fix methods. It is the same recipe my Papa started with 25 years ago, and we refuse to change a single step of the process.

25 years of family-run authentic recipes — Approved by the tribe
K

Kund Indian Barbeque

Dine-in at restaurant in Indiranagar, BengaluruStarts from ₹320 per person

Namaste, I am Suman. My Papa opened Kund 25 years ago right here in Indiranagar, and our little family spot has stayed true to his dream ever since. We pour our hearts into every bowl, using our secret family masalas to keep the flavours as real as they were on day one.

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Here’s a close look at one of my most loved dishes, the classic Paneer Butter Masala. I make it with soft paneer cubes simmered in a rich, creamy tomato gravy, perfect for anyone craving a comforting and flavorful curry.13
To satisfy your cravings, I offer dishes like this Palak Paneer. It's made with fresh spinach puree and soft paneer, cooked in a traditional copper-style kadai to enhance its authentic flavor.
Here is my Dal Makhani, a creamy and flavorful lentil dish that is slow-cooked to perfection. It's a rich and hearty curry that brings the authentic flavors of North India right to your plate.
My Chole Thali is a complete meal in itself. It features spicy and tangy chickpea curry served with soft rotis, fluffy rice, raita, and a side of fresh salad, making for a truly satisfying lunch or dinner.

Our Signature Veg Curries: Comforting Homestyle Flavours

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Our Malai Kofta is the perfect comfort food for a sad day. Soft paneer and vegetable balls are simmered in a creamy, tomato-cashew gravy.
Our Nagada Paneer is a dish that's bold, vibrant, and full of flavour. It's a unique paneer preparation that is sure to become a favourite.
Simple, complex, but always delicious. Our Egg Bhurji is a flavourful scramble of eggs and spices, perfect with pav or roti.

Authentic Punjabi Vegetarian Classics

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Our delicious Kadai Paneer is made with love, giving it that 'bilkul maa ke haath ka swaad'. We use fresh spices and soft paneer to create a dish that's rich, flavorful, and perfect with roti or rice.
A simple classic, our Matar Pulao is light, aromatic, and filled with sweet green peas. It's the perfect one pot meal or a great accompaniment to any of our North Indian curries.
Our Aloo Gobi Dry is a comforting and classic side dish. We cook potatoes and cauliflower with traditional spices until they are perfectly tender and flavorful. It's homestyle cooking at its best.

Authentic North Indian Curries and Sabzis in Bangalore

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A curated spread of India's culinary treasures. This top-down view shows the variety we offer, from rich paneer dishes to flavorful rice and soft flatbreads.24
From simmering pots to soulful plates, we bring the heart of Indian kitchens to your door. This spread showcases some of our finest North Indian dishes, served warm and fresh.
It's a curry combat. In one corner, the mild and creamy Paneer. In the other, the wild and bold Butter Chicken. Pick your side and let the curry chaos begin.
Experience pure butter chicken bliss. Our version features tender chicken in a luscious, spiced tomato gravy, perfect with rice or naan for a truly indulgent meal.

North Indian Feasts Delivered Home

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A spoonful of my homemade Alu Dum Biryani. I cook the potatoes and rice with fragrant spices using the traditional 'dum' method for maximum flavor.
A pot of freshly cooked Alu Dum Biryani, with perfectly cooked long-grain basmati rice and tender potatoes.

Hearty North Indian Fare Delivered in South Bangalore

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North Indian Vegetarian Catering for Your Special Occasion

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Looking for a specific dish?

Enter the name of your favourite curry or thali to see if it is on the menu today.

Dal MakhaniMutton Rogan JoshPaneer Butter MasalaChicken KadaiTawa VegSignature ThaliButter Naan

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