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Authentic Punjabi Vegetarian Classics

byPunjabi RasoiDelivers across BengaluruStarts from₹300 per personView full gallery

Honest, homestyle vegetarian curries, dals, and paneer dishes cooked with the same spices and recipes I brought from Punjab years ago.

From the classic Paneer Butter Masala to the rich and nutty Kaju Masala, our vegetarian curries are made to satisfy your cravings.

Our Malai Kofta is the perfect comfort food for a sad day. Soft paneer and vegetable balls are simmered in a creamy, tomato-cashew gravy.

Our Nagada Paneer is a dish that's bold, vibrant, and full of flavour. It's a unique paneer preparation that is sure to become a favourite.

Simple, complex, but always delicious. Our Egg Bhurji is a flavourful scramble of eggs and spices, perfect with pav or roti.

The secret ingredient in our food is always love. Here is our creamy paneer curry, packed and ready for you to enjoy at home.

Flavors that sizzle and dazzle. Our Kadhai Paneer is cooked in a traditional kadai with bell peppers and whole spices for a robust taste.

See how we prepare our Paneer Butter Masala. We use soft paneer cubes in our signature creamy gravy, best enjoyed with a hot, fluffy naan.

For a truly rich and royal dish, try our Kaju Masala. It's a creamy, nutty curry that is pure indulgence in every spoonful.

Our wholesome Palak Paneer is a classic for a reason. We use fresh spinach and soft paneer cubes to create this healthy and delightful dish.

Here are some of our top vegetarian delicacies. From the hearty Rajma to creamy paneer dishes, there's something for everyone to enjoy.

About Vegetarian Classics: Hearty & Homestyle

The secret to our Paneer Butter Masala and Dal Makhani is patience. I do not believe in quick-fix methods or pre-made gravies. We slow-cook our dals to get that deep, creamy texture, and we use fresh, soft paneer cubes that soak up our signature spices perfectly. It is the same process I established in my first kitchen, and it is the only way we do it today.

Serving authentic Punjabi vegetarian recipes since 2000. — Approved by the tribe
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Punjabi Rasoi

Delivers across BengaluruStarts from ₹300 per person

I started Punjabi Rasoi because I missed the taste of home. I am a cook first and a businessman second, so I still check the kitchen myself to make sure the dal and paneer taste exactly how they should.

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Here’s a close look at one of my most loved dishes, the classic Paneer Butter Masala. I make it with soft paneer cubes simmered in a rich, creamy tomato gravy, perfect for anyone craving a comforting and flavorful curry.13
To satisfy your cravings, I offer dishes like this Palak Paneer. It's made with fresh spinach puree and soft paneer, cooked in a traditional copper-style kadai to enhance its authentic flavor.
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A classic comfort meal: Paneer Butter Masala and our signature Dal Makhani, served with hot butter fulkas. This is the kind of food that warms your soul.
A close-up of our two most popular vegetarian curries. The rich, red Paneer Butter Masala and the creamy, dark Dal Makhani, both finished with a swirl of fresh cream.

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A complete meal featuring Tawa Pulao, Raita, buttery Pav Bhaji, Ghee Parathas, and Gulab Jamoon for dessert.
A large order of various main course dishes including BisiBele Bhath, Rajma Masala, Dal Makhani, Dal Fry, Jeera Rice, and Tawa Pulao.
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A curated spread of India's culinary treasures. This top-down view shows the variety we offer, from rich paneer dishes to flavorful rice and soft flatbreads.24
From simmering pots to soulful plates, we bring the heart of Indian kitchens to your door. This spread showcases some of our finest North Indian dishes, served warm and fresh.
It's a curry combat. In one corner, the mild and creamy Paneer. In the other, the wild and bold Butter Chicken. Pick your side and let the curry chaos begin.
Experience pure butter chicken bliss. Our version features tender chicken in a luscious, spiced tomato gravy, perfect with rice or naan for a truly indulgent meal.

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A classic Punjabi breakfast of Aloo Paratha. These fluffy flatbreads are stuffed with spiced potatoes, cooked until golden, and served with a dollop of butter and a side of cool dahi.22
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