Authentic Punjabi Vegetarian Classics
Honest, homestyle vegetarian curries, dals, and paneer dishes cooked with the same spices and recipes I brought from Punjab years ago.
From the classic Paneer Butter Masala to the rich and nutty Kaju Masala, our vegetarian curries are made to satisfy your cravings.
Our Malai Kofta is the perfect comfort food for a sad day. Soft paneer and vegetable balls are simmered in a creamy, tomato-cashew gravy.
Our Nagada Paneer is a dish that's bold, vibrant, and full of flavour. It's a unique paneer preparation that is sure to become a favourite.
Simple, complex, but always delicious. Our Egg Bhurji is a flavourful scramble of eggs and spices, perfect with pav or roti.
The secret ingredient in our food is always love. Here is our creamy paneer curry, packed and ready for you to enjoy at home.
Flavors that sizzle and dazzle. Our Kadhai Paneer is cooked in a traditional kadai with bell peppers and whole spices for a robust taste.
See how we prepare our Paneer Butter Masala. We use soft paneer cubes in our signature creamy gravy, best enjoyed with a hot, fluffy naan.
For a truly rich and royal dish, try our Kaju Masala. It's a creamy, nutty curry that is pure indulgence in every spoonful.
Our wholesome Palak Paneer is a classic for a reason. We use fresh spinach and soft paneer cubes to create this healthy and delightful dish.
Here are some of our top vegetarian delicacies. From the hearty Rajma to creamy paneer dishes, there's something for everyone to enjoy.
About Vegetarian Classics: Hearty & Homestyle
The secret to our Paneer Butter Masala and Dal Makhani is patience. I do not believe in quick-fix methods or pre-made gravies. We slow-cook our dals to get that deep, creamy texture, and we use fresh, soft paneer cubes that soak up our signature spices perfectly. It is the same process I established in my first kitchen, and it is the only way we do it today.
Cooking at home in Punjab, we learned that good food takes time. When I started Punjabi Rasoi in Bangalore, I decided I would never compromise on that. We focus on 'ghar ka khana', which means food that feels like a warm hug. You will find staples like our slow-cooked Dal Makhani, which we let simmer for hours to achieve the right consistency, and Palak Paneer made with fresh spinach.
I am very particular about the masalas. We use the same blend I have used since 2000. It keeps the taste consistent whether you order for a quick solo lunch or a full dinner for the family. Whether it is a craving for Kadhai Paneer or you need a full spread for a weekend party, the taste stays the same. We pack it fresh, and it arrives at your doorstep hot. No changes, no shortcuts, just pure, honest vegetarian Punjabi food.
Punjabi Rasoi
I started Punjabi Rasoi because I missed the taste of home. I am a cook first and a businessman second, so I still check the kitchen myself to make sure the dal and paneer taste exactly how they should.
What Punjabi dish are you craving?
Tell us which classic vegetarian meal you want to find.
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