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Sweet Endings & Thirst Quenchers

byKund Indian BarbequeRestaurant at Indiranagar, BengaluruView full gallery

End your meal on a sweet note with our homemade Gajar Halwa, made the old-fashioned way with lots of ghee and love. Or cool down with our refreshing, in-house Jaljeera Pani and thick, creamy Mango Lassi.

Our Jaljeera Pani is the perfect drink to start your meal. It's tangy, a little spicy, and made with our own in-house mix of fresh herbs.

My personal favourite, the Mango Lassi. It has a sweet and tangy flavour, topped with almonds and pistachios.

A close-up of our comforting Gajar ka Halwa, generously topped with sliced almonds.

A perfect meal at Kund, featuring Paneer Butter Masala, Dal Makhani, and hot butter fulkas.

Another look at our delicious homemade Gajar ka Halwa, a sweet treat you can't miss.

A complete and satisfying meal with our authentic curries and freshly made phulkas.

Our refreshing Jaljeera, topped with boondi for that extra crunch.

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Kund Indian Barbeque

Restaurant at Indiranagar, BengaluruStarting ₹320 per person

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