Food Delivery & Take-away
Kund Indian Barbeque
We deliver our Indiranagar restaurant’s North Indian tandoori dishes and curries, made with shudh desi ghee and hand-ground masalas, straight to your home with no shortcuts.
Pricing Guide
Individual Thalis & Meal Combos
Core Meal Components
- Main Gravy: Choice between heavy North Indian Vegetable curries like Paneer Lababdar or Non-Vegetarian classics like Butter Chicken (approx. 180ml to 200ml).
- Signature Dal: Includes 150ml of slow-cooked Dal Makhani made with black lentils and white butter.
- Carbohydrates: Served with 2 Tandoori Rotis or 1 Butter Naan and a 200g portion of Jeera Rice or Pulao.
Sides & Dessert
- Dry Vegetable: A 100ml side portion of seasonal Tawa Veg or Aloo Jeera included in Jumbo Thalis.
- Accompaniments: Comes with a small pouch of mint chutney, sliced onions with lemon, and a pickle sachet.
- Sweet: Ends with a single Gulab Jamun or a small portion of seasonal Gajar Halwa.
Packaging Specs
- Container: Packed in a sealed 5-compartment plastic disposable tray or stacked round containers to prevent spilling.
- Cutlery: Basic disposable spoon and tissue provided.
A La Carte Shared Dining
Tandoor Starters
- Grill Selection: Options include bone-in Tandoori Chicken marinated in spice mixes or Paneer Tikka cubes.
- Portion Size: A full Tandoori chicken includes 4 large pieces (legs and breasts); Kebab platters typically contain 6 to 8 pieces.
Main Courses
- Gravy Base: Heavy, ghee-based curries like Mutton Rogan Josh or Paneer Butter Masala designed for sharing.
- Meat Quantity: Standard portions contain approximately 4 to 5 substantial meat chunks submerged in thick gravy (serves 1 to 2 people).
- Dal: Full portions of the signature Dal Makhani sufficient for 2 to 3 people.
Breads & Beverages
- Bread Basket: Choice of individual Butter Naans, Stuffed Kulchas, or Tandoori Rotis wrapped in foil.
- Drinks: Options to add thick Sweet Lassi or Jaljeera in 300ml containers.
- Dessert Add-ons: Traditional sweets like Gajar Ka Halwa or Gulab Jamun with Rabdi available separately.
About Food Delivery & Take-away
Kund's Food, Delivered to Your Door
Some days, you just want to chill at home and eat proper desi khana. I get it. That’s why I send you the same Kund Indian Barbeque taste folks in Indiranagar have loved for over 20 years - straight to your sofa.
Most-Loved Picks
- Tandoori Chicken: Charcoal tandoor, secret spice mix, always juicy.
- Mutton Seekh Kebabs: Old school, never fails.
- Peshwari Paneer Pudhina Tikka: Minty, soft, and fresh everyday.
Curries That Comfort
- Dal Makhani: Log kehte hain (people say) it’s next-level creamy.
- Paneer Lababdar: Melts in your mouth, rich gravy.
- Dhaba Chicken Curry: Feels like ghar ka (home-style) comfort.
Why It Tastes This Good
I cook with pure shudh desi ghee, fresh hand-ground masalas, and paneer that’s sourced daily. Most dishes use the traditional tandoor, which keeps them light and packed with natural flavour.
Meal Add-Ons
- Soft naans, Amritsari kulchas, parathas with safed makhan.
- Thalis (veg or non-veg) for a bit of everything.
- Winter special Makke Di Roti & Sarson Da Saag, plus sweet Gajar ka Halwa and Gulab Jamun with Rabdi.
If you’re searching for North Indian food delivery or want tandoori takeaway options, I’ve got you. No shortcuts - just food made dil se (from the heart).
Meet your Expert
Kund Indian Barbeque
10 connects in last 3 months
My Story
Namaste, I’m Suman and this is Kund – our family's spot for 25 years. Papa started it in 2003, and we’ve always stuck to real, simple desi khana. COVID hit us hard, so we renovated. Khatta meetha feeling, you know? Bhairav, our dog, did puja with us too! Every little thing here, from tiles to old doors, we did ourselves. Har cheez, Kund mein, personal touch hai (Everything here has a personal touch). Hope you feel the love when you visit.
My Work
Full Dining, Takeaway & Catering - You can eat at our Indiranagar restaurant, order takeaway, or get corporate Indian catering for buffets and bulk orders.
Wholesome, No-Frills Desi Food - We serve ghar ka khana vibes, with shudh desi ghee parathas and white makhan – simple, rich flavours.
Charcoal Tandoor Kebabs & Naans - Kebabs and naans made in our charcoal tandoor – smoky, juicy, and less oily. You won’t forget the taste.
Secret Hand-Ground Masalas - Our masalas are hand-ground, made in-house from a recipe over 100 years old. That’s our real magic.
Must-Try Dishes - Don’t miss Dal Makhani Indiranagar, Garam Naram Paneer Lababdar, Murgh Akbari Kebab, and our signature Gajar ka Halwa.
