This is what a proper desi meal looks like. Our non-veg thali is a feast on a plate, featuring a starter, our signature Dal Makhani, a seasonal vegetable dish, and soft, fresh rotis. It’s the perfect way to sample a little bit of everything we love to cook.
Our Tandoori Chicken is a classic for a reason. We marinate it for hours in our secret, 100-year-old spice mix and cook it in a traditional charcoal tandoor until it's smoky and perfectly juicy. This is the authentic North Indian barbeque taste we are famous for.
Our Tandoori Paneer Tikka is for everyone who loves that smoky char but prefers vegetarian. We source our paneer fresh every single day, so it’s unbelievably soft and just melts in your mouth, served with our house-made mint chutney.
You can never go wrong with our rich, comforting curries. On display are our creamy Paneer Lababdar with an almond-cashew gravy and a classic Dhaba Chicken Curry, paired perfectly with a flaky Amritsari stuffed kulcha.
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Food Delivery & Take-away in Bengaluru

Delivers across Bengaluru; Take-away from Indiranagar
Kund Indian Barbeque

We deliver our Indiranagar restaurant’s North Indian tandoori dishes and curries, made with shudh desi ghee and hand-ground masalas, straight to your home with no shortcuts.

Pricing Guide

ESTIMATES
These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Food Delivery & Take-away

Kund's Food, Delivered to Your Door

Some days, you just want to chill at home and eat proper desi khana. I get it. That’s why I send you the same Kund Indian Barbeque taste folks in Indiranagar have loved for over 20 years - straight to your sofa.

Most-Loved Picks

  • Tandoori Chicken: Charcoal tandoor, secret spice mix, always juicy.
  • Mutton Seekh Kebabs: Old school, never fails.
  • Peshwari Paneer Pudhina Tikka: Minty, soft, and fresh everyday.

Curries That Comfort

  • Dal Makhani: Log kehte hain (people say) it’s next-level creamy.
  • Paneer Lababdar: Melts in your mouth, rich gravy.
  • Dhaba Chicken Curry: Feels like ghar ka (home-style) comfort.

Why It Tastes This Good

I cook with pure shudh desi ghee, fresh hand-ground masalas, and paneer that’s sourced daily. Most dishes use the traditional tandoor, which keeps them light and packed with natural flavour.

Meal Add-Ons

  • Soft naans, Amritsari kulchas, parathas with safed makhan.
  • Thalis (veg or non-veg) for a bit of everything.
  • Winter special Makke Di Roti & Sarson Da Saag, plus sweet Gajar ka Halwa and Gulab Jamun with Rabdi.

If you’re searching for North Indian food delivery or want tandoori takeaway options, I’ve got you. No shortcuts - just food made dil se (from the heart).

Meet your Expert

Kund Indian Barbeque

Kund Indian Barbeque

My Story

Namaste, I’m Suman and this is Kund – our family's spot for 25 years. Papa started it in 2003, and we’ve always stuck to real, simple desi khana. COVID hit us hard, so we renovated. Khatta meetha feeling, you know? Bhairav, our dog, did puja with us too! Every little thing here, from tiles to old doors, we did ourselves. Har cheez, Kund mein, personal touch hai (Everything here has a personal touch). Hope you feel the love when you visit.

My Work

Full Dining, Takeaway & Catering - You can eat at our Indiranagar restaurant, order takeaway, or get corporate Indian catering for buffets and bulk orders.

Wholesome, No-Frills Desi Food - We serve ghar ka khana vibes, with shudh desi ghee parathas and white makhan – simple, rich flavours.

Charcoal Tandoor Kebabs & Naans - Kebabs and naans made in our charcoal tandoor – smoky, juicy, and less oily. You won’t forget the taste.

Secret Hand-Ground Masalas - Our masalas are hand-ground, made in-house from a recipe over 100 years old. That’s our real magic.

Must-Try Dishes - Don’t miss Dal Makhani Indiranagar, Garam Naram Paneer Lababdar, Murgh Akbari Kebab, and our signature Gajar ka Halwa.

220-750
Typical range