Our Signature North Indian Catering & Award-Winning Classics
We have been bringing authentic, slow-cooked North Indian flavours to Indiranagar for over 20 years. From live charcoal tandoors to our secret 100-year-old spice blends, see why we are the city's favourite for honest, ghar ka khana.
This is what we do best, bringing the authentic taste of our kitchen directly to your office or event. We provide a complete, hassle-free buffet service with everything from chafing dishes to our professional staff, so you can enjoy the party.
We were so proud and humbled when my Papa received the award for the best North Indian restaurant in Bangalore from the legendary Chef Sanjeev Kapoor. It is a recognition of our 20-year legacy and our promise to serve only authentic, honest food.
Our Tandoori Chicken is a crowd favourite for a reason. Marinated with our 100-year-old secret spice mix and cooked over charcoal, each piece is smoky, succulent, and full of flavour. It's a must-have for any non-vegetarian catering menu.
For our vegetarian guests, our Peshawari Paneer Tikka is a true delight. We use the softest paneer, marinated and slow-cooked in the tandoor until it gets that perfect char. It’s a healthy and delicious starter for any occasion.
It makes us so happy to see our guests enjoy the food we pour our hearts into. This video captures some of our most loved dishes, from the creamy Dal Makhani and fresh tandoori naan to our signature Gajar ka Halwa.
A perfect North Indian meal is all about the right combination of rich curries and fresh bread. Here you can see our Paneer Lababdar and Dhaba Chicken Curry, ready to be enjoyed with a soft Butter Naan. This is the kind of comforting meal we love to serve.
Our Chicken Biryani is prepared with fragrant long-grain rice and tender chicken, cooked with our special blend of hand-ground spices. It's a complete meal in itself and a very popular choice for bulk office lunches and event catering.
About this collection
Whether you are planning an office lunch or a family celebration, we handle the logistics so you can focus on the food. Our live charcoal tandoor setup is a crowd favourite, bringing that smoky, authentic flavour directly to your venue. We do not believe in shortcuts—everything is prepped fresh, using the same hand-ground spice mixes that have been in our family for over a century.
A Legacy of Authentic Flavours
For 24 years, we have stuck to one simple rule: serve food that we would be proud to put on our own family table. It is not about fancy presentation or complicated fusion; it is about the depth of flavour that comes from slow-cooking our signature Dal Makhani, using fresh, farm-sourced paneer, and cooking breads over real charcoal.
Catering With Heart
We are not just a delivery kitchen; we are a full-service partner for your events. When you book our catering services in Bangalore, you get:
- Live Tandoor Stations: Our chefs set up on-site, serving hot, butter-laden naans and smoky kebabs straight from the coal fire.
- Buffet & Bulk Options: Whether it is a corporate team lunch or a festive dinner, we provide full setups with chafing dishes, or convenient, spill-proof bulk deliveries.
- Freshly Prepared: We never reheat food. Every curry and starter is cooked to order, ensuring the 'shudh desi ghee' aroma is preserved from our kitchen to your plate.
Why We Are Different
We recently renovated our space to better welcome you, but the recipes remain untouched. We were even honoured to receive an award for the best North Indian restaurant from Chef Sanjeev Kapoor, a testament to the hard work our team pours into every dish. If you are looking for that specific Dhaba Chicken Curry or our famous Mutton Rogan Josh for your next event, we are ready to serve.
Kund Indian Barbeque
Namaste, I’m Suman. My Papa started this place in 2003, and today, we still cook with the same heart and our secret 100-year-old masalas. We’ve grown over the years, but the soul of our food—that shudh desi ghee and smoky tandoor flavour—remains exactly the same.
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