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Rich & Creamy North Indian Curries

byKund Indian BarbequeCatering services across BengaluruStarts from₹290 per boxView full gallery

Authentic North Indian curries slow-cooked with our secret 100-year-old spice mix, served fresh in the heart of Indiranagar.

Our Garam Naram Paneer Lababdar is one of our signature vegetarian dishes. It has a rich, creamy gravy made from an almond and cashew base, and the paneer is so soft it just melts in your mouth.

This is our Mutton Rogan Josh, a classic North Indian curry. We use tender pieces of mutton slow-cooked in a rich, aromatic gravy made with our hand-ground spices.

Our Tandoori Chicken Tikka Masala is a crowd-pleaser. Smoky tandoori chicken pieces are simmered in a creamy, flavourful tomato-based gravy. It's the perfect main course for any event.

A classic combination for any North Indian food lover: our creamy Dal Makhani and rich Paneer Butter Masala, served with hot butter phulkas. This is comfort food at its best.

Our Tawa Veg is a flavourful mix of Indian and exotic vegetables, marinated in spices and slow-cooked on a large tawa. It's a chatpata and slightly spicy dish that goes perfectly with roti or paratha.

A collection showing the variety of our curries, from the preparation of Chicken Tikka Masala and smoky Kadai Paneer to finished bowls of Palak Paneer, Jeera Aloo, and Chicken Kadai. Each dish is prepared fresh and served hot.

A collection showing the variety of our curries, from the preparation of Chicken Tikka Masala and smoky Kadai Paneer to finished bowls of Palak Paneer, Jeera Aloo, and Chicken Kadai. Each dish is prepared fresh and served hot.

A collection showing the variety of our curries, from the preparation of Chicken Tikka Masala and smoky Kadai Paneer to finished bowls of Palak Paneer, Jeera Aloo, and Chicken Kadai. Each dish is prepared fresh and served hot.

A collection showing the variety of our curries, from the preparation of Chicken Tikka Masala and smoky Kadai Paneer to finished bowls of Palak Paneer, Jeera Aloo, and Chicken Kadai. Each dish is prepared fresh and served hot.

A collection showing the variety of our curries, from the preparation of Chicken Tikka Masala and smoky Kadai Paneer to finished bowls of Palak Paneer, Jeera Aloo, and Chicken Kadai. Each dish is prepared fresh and served hot.

About Rich & Creamy Curries

When you order our curries, we prioritize freshness over everything else. We avoid industrial thickeners, relying instead on our slow-cooked onion-tomato base and house-ground spices to get that rich, authentic texture naturally. If you are planning a bulk order for your office or event, just let us know a day in advance so we can prepare your gravies from scratch without rushing the process.

Serving Indiranagar for over 25 years. — Approved by the tribe
K

Kund Indian Barbeque

Catering services across BengaluruStarts from ₹290 per box

I am Suman, and I run Kund just like Papa taught me 25 years ago. We are all about that ghar ka khana feeling—no shortcuts, just hand-ground masalas and pure desi ghee in every bowl.

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Our delicious Kadai Paneer is made with love, giving it that 'bilkul maa ke haath ka swaad'. We use fresh spices and soft paneer to create a dish that's rich, flavorful, and perfect with roti or rice.
A simple classic, our Matar Pulao is light, aromatic, and filled with sweet green peas. It's the perfect one pot meal or a great accompaniment to any of our North Indian curries.
Our Aloo Gobi Dry is a comforting and classic side dish. We cook potatoes and cauliflower with traditional spices until they are perfectly tender and flavorful. It's homestyle cooking at its best.

Authentic North Indian Curries and Sabzis in Bangalore

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Here’s a close look at one of my most loved dishes, the classic Paneer Butter Masala. I make it with soft paneer cubes simmered in a rich, creamy tomato gravy, perfect for anyone craving a comforting and flavorful curry.13
To satisfy your cravings, I offer dishes like this Palak Paneer. It's made with fresh spinach puree and soft paneer, cooked in a traditional copper-style kadai to enhance its authentic flavor.
Here is my Dal Makhani, a creamy and flavorful lentil dish that is slow-cooked to perfection. It's a rich and hearty curry that brings the authentic flavors of North India right to your plate.
My Chole Thali is a complete meal in itself. It features spicy and tangy chickpea curry served with soft rotis, fluffy rice, raita, and a side of fresh salad, making for a truly satisfying lunch or dinner.

Our Signature Veg Curries: Comforting Homestyle Flavours

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Desi Tiffin BoxDelivers to 11 areas across Bengaluru; Kitchen located in BTM Layout
My signature Mutton Curry, slow-cooked for hours until the meat is tender and falling off the bone. The thick, spicy gravy is made with my special blend of home masalas and is perfect with a plate of simple steamed rice.6
A classic for a reason, this is my North Indian style Paneer Curry. I use soft paneer chunks in a rich, flavourful tomato-based gravy, which tastes wonderful with a fresh roti or paratha.
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Mojo KitchenDelivers to Koramangala, Indiranagar, HSR & BTM Layout
A bowl of my special chicken korma, with a rich, oily gravy and tender pieces of meat. This is pure comfort food.15
This chicken dish is garnished with fresh cream and coriander, making it look as good as it tastes.

Rich & Hearty Curries

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Samiulla KhanCaters across Bengaluru; Office in Shivaji Nagar

Looking for something else?

Explore our other North Indian catering and dining options.

Tandoori KebabsOffice Lunch CateringBiryani & PulaoIn-House DessertsBulk Curry OrdersLive Tandoor Counter

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