Rich & Creamy North Indian Curries
Authentic North Indian curries slow-cooked with our secret 100-year-old spice mix, served fresh in the heart of Indiranagar.
Our Garam Naram Paneer Lababdar is one of our signature vegetarian dishes. It has a rich, creamy gravy made from an almond and cashew base, and the paneer is so soft it just melts in your mouth.
This is our Mutton Rogan Josh, a classic North Indian curry. We use tender pieces of mutton slow-cooked in a rich, aromatic gravy made with our hand-ground spices.
Our Tandoori Chicken Tikka Masala is a crowd-pleaser. Smoky tandoori chicken pieces are simmered in a creamy, flavourful tomato-based gravy. It's the perfect main course for any event.
A classic combination for any North Indian food lover: our creamy Dal Makhani and rich Paneer Butter Masala, served with hot butter phulkas. This is comfort food at its best.
Our Tawa Veg is a flavourful mix of Indian and exotic vegetables, marinated in spices and slow-cooked on a large tawa. It's a chatpata and slightly spicy dish that goes perfectly with roti or paratha.
A collection showing the variety of our curries, from the preparation of Chicken Tikka Masala and smoky Kadai Paneer to finished bowls of Palak Paneer, Jeera Aloo, and Chicken Kadai. Each dish is prepared fresh and served hot.
A collection showing the variety of our curries, from the preparation of Chicken Tikka Masala and smoky Kadai Paneer to finished bowls of Palak Paneer, Jeera Aloo, and Chicken Kadai. Each dish is prepared fresh and served hot.
About this collection
When you order our curries, we prioritize freshness over everything else. We avoid industrial thickeners, relying instead on our slow-cooked onion-tomato base and house-ground spices to get that rich, authentic texture naturally. If you are planning a bulk order for your office or event, just let us know a day in advance so we can prepare your gravies from scratch without rushing the process.
At Kund, our philosophy is simple: no reheating, no shortcuts. Whether it is our signature Dal Makhani or the Garam Naram Paneer Lababdar, every batch is prepared with the same 100-year-old masala recipe Papa started with in 2003.
We understand that when you cater for a group, you need consistency. That is why our bulk orders—whether for a corporate lunch or a family gathering—are packed in spill-proof, heat-sealed containers that lock in the aroma and warmth. Our gravies, like the Mutton Rogan Josh or the Dhaba Chicken Curry, are made with pure desi ghee and farm-fresh ingredients, giving them that classic dhaba style punch without the excessive oil.
Common Questions About Our Curries
- Can we customize the spice levels? Yes, because we cook every order fresh, we can adjust the heat to suit your group's preference. Just tell us when you book.
- How do you handle bulk deliveries? We offer both food-only drop-offs in bulk containers and full-service setups with chafing dishes if you need staff on-site to manage the buffet.
- Are your curries made daily? Absolutely. We believe in ghar ka khana, which means nothing sits in a freezer. Your food is cooked on the day of delivery, often just hours before it reaches you.
Kund Indian Barbeque
I am Suman, and I run Kund just like Papa taught me 25 years ago. We are all about that ghar ka khana feeling—no shortcuts, just hand-ground masalas and pure desi ghee in every bowl.
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