Featured Catering Work: Authentic Firewood Biryani & Grills
See the difference real firewood cooking makes. From our signature dum biryani to charcoal-grilled raan, here is the food that makes our Bangalore events special.
This is how we create a centerpiece for a truly special occasion. Our whole roasted lamb is slow-cooked until tender and served over fragrant rice with boiled eggs, making it the showstopper for any wedding dinner or grand celebration.
The secret to our authentic biryani is the traditional 'dum' cooking method. We slow-cook each batch in large, sealed deghs over charcoal, allowing the meat and rice to cook in their own steam, infusing every grain with rich, smoky flavor.
Watch as we grill our Mutton Sheekh Kebabs to perfection. Each kebab is freshly prepared and cooked over glowing hot coals, ensuring a juicy texture and a classic char-grilled taste that is perfect for any party menu.
Here is a look at one of our buffet setups for a dinner event. We provide a full spread of our dishes in professional chafing dishes, ensuring the food stays hot and is presented beautifully for your guests to enjoy.
Our Coin Parathas, also known as Malabar Parathas, are a crowd favorite. These flaky, layered flatbreads are cooked fresh on a large tawa and are the perfect accompaniment to our rich gravies and kheema dishes.
Get a glimpse of the variety we offer. This video shows our creamy Malai Chicken Kebabs, our special Double Dum Chicken, and crispy Tawa Fish Fry, showcasing some of the popular starters we prepare for bulk party orders.
This is where the magic happens. We cook our biryani in large quantities over a traditional wood fire, constantly monitoring it to ensure the texture and flavor are perfect for your large-scale events and family gatherings.
About this collection
One thing to know about our catering: we don’t send service staff. We bring the food straight from our kitchen in Benson Town to your venue, delivered hot in bulk so you have full control over your event. This keeps the pricing focused entirely on the quality of ingredients—the slow-cooked mutton, the charcoal-grilled kebabs, and the fresh parathas—rather than on hidden service charges.
How We Cook
We don't believe in shortcuts. When we say firewood-cooked biryani, we mean it. We use heavy copper deghs over real wood fires to get that authentic smoky aroma that you just can't replicate with commercial gas burners. The 'dum' method ensures the meat is tender and the rice is perfectly infused with the spices.
Freshly Grilled Starters
Our kebabs are never frozen. Whether it's our Mutton Sheekh or Malai Chicken, we grill them over live charcoal embers (Sigdi) only after you place your order. This gives the meat that characteristic char and juiciness that makes for a great party starter.
Events We Handle
We deliver bulk orders across Bangalore for all kinds of gatherings. Whether you need a show-stopping Whole Roasted Lamb for a wedding dinner, or a selection of biryani and curries for a family get-together, we keep the process simple.
- Bulk Deliveries: We handle everything from intimate home dinners to large corporate functions.
- Menu Flexibility: We offer a variety of options including veg and non-veg spreads, coin parathas, and traditional sweets like Dal ka Mitha.
- Quality Guarantee: Everything is prepared in our kitchen and transported in spill-proof containers to ensure it arrives at the right temperature.
City Caterers
I'm Baseer Ahmed, and for me, food is about memories, not just catering. My team and I put our hearts into every degh of biryani and every batch of kebabs we grill. We’re here to make sure your celebration tastes real, honest, and truly memorable.
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