Authentic Charcoal Tandoori Kebabs and Tikkas

Here I am with our Murgh Akbari Kebab, a dish so succulent and tender, it just melts in your mouth. It's made with our special Indian spices and cooked on a skewer for that authentic tandoori taste.

Our Paneer Tikka is slow-cooked in the tandoor, which keeps the paneer soft and locks in all the nutrients and flavours. It's a healthy and delicious option for vegetarians.

Our Haryali Seekh Kebab is a vegetarian delight, made with minced vegetables, our 100-year-old secret spice recipe, and slow-cooked in the tandoor. It’s a burst of flavour in every bite.

Nothing beats the taste of fresh, hot parathas. We make all our breads, including lachha parathas and naans, right when you order, so they are always soft and perfect for dipping into our curries.

A typical scene at our tandoor. You can see our seekh kebabs, chicken tikkas, and rotis all being cooked together over hot coals. This traditional method is what makes our food so special.

Even our chef agrees, the Murgh Akbari Kebab is his favourite. When the chef who makes it loves it, you know it has to be a must-try dish for your next event.

A platter of our perfectly charred Chicken Tikka, served with fresh onions and our signature mint chutney. This is one of our most requested starters for parties and corporate events.

Another look at our delicious Chicken Tikka, ready to be served. The vibrant colour comes from our natural spice marinade, with no artificial colours added.

A plate featuring two of our vegetarian favourites: the creamy Malai Soya Chaap and the herby Hariyali Mushroom Tikka. Both are cooked in the tandoor and offer unique, delicious flavours.