Authentic Charcoal Tandoori Kebabs and Tikkas
There is nothing quite like the smell of charcoal-cooked tandoori starters. At Kund, we slow-roast our kebabs and tikkas for that perfect smoky flavour using my Papa's secret 100-year-old spice mix.
Watch our Smoking Hot Chicken Tikka being cooked to perfection in the traditional tandoor. The charcoal fire gives it a beautiful char and a juicy, tender texture that you can't get anywhere else.
Here I am with our Murgh Akbari Kebab, a dish so succulent and tender, it just melts in your mouth. It's made with our special Indian spices and cooked on a skewer for that authentic tandoori taste.
Our Paneer Tikka is slow-cooked in the tandoor, which keeps the paneer soft and locks in all the nutrients and flavours. It's a healthy and delicious option for vegetarians.
Our Haryali Seekh Kebab is a vegetarian delight, made with minced vegetables, our 100-year-old secret spice recipe, and slow-cooked in the tandoor. It’s a burst of flavour in every bite.
Nothing beats the taste of fresh, hot parathas. We make all our breads, including lachha parathas and naans, right when you order, so they are always soft and perfect for dipping into our curries.
A typical scene at our tandoor. You can see our seekh kebabs, chicken tikkas, and rotis all being cooked together over hot coals. This traditional method is what makes our food so special.
Even our chef agrees, the Murgh Akbari Kebab is his favourite. When the chef who makes it loves it, you know it has to be a must-try dish for your next event.
About this collection
The secret is in the prep time and the heat. We marinate our kebabs for at least eight hours, letting our house-ground spices soak in completely before they hit the live charcoal fire. This process keeps the meat tender and juicy while using very little oil, exactly how we have done it in Indiranagar for 25 years.
We are very stubborn about how we cook. In a world of fast food, we stick to the old way. Our tandoor is fuelled by actual coal, not gas, giving every tikka, seekh, and naan a distinctive smokiness you can taste immediately. Our Murgh Akbari Kebab is the star here, but our Haryali Seekh Kebab and Malai Soya Chaap for vegetarians get just as much love from our regulars.
Everything is made to order. When you see our chef tossing fresh dough or sliding skewers into the heat, it is not just for show. It ensures your bread is soft and your kebabs arrive at your table, or your office, steaming hot. For catering, we can even bring our live tandoor setup to your venue, so your guests get that fresh-off-the-coals experience right there. If you are planning an event, ask us about our live tandoor package. It is a total game changer for gatherings in Bangalore.
Kund Indian Barbeque
Namaste, I am Suman. This is our family's passion, Kund. We have been working with the same charcoal tandoor and secret masalas for over 25 years right here in Indiranagar. Everything here is made with the same love Papa started with.
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