Fresh Vegetarian Evening Snacks for Office Groups
Skip the oily pantry biscuits and processed packets. I prepare fresh, hot vegetarian snacks in my Matunga kitchen, perfect for office tea breaks or team catch-ups.
Have you ever tried Tomato Pakodas? These tangy, crispy fritters are a unique snack, perfect for a rainy day.
A delicious and filling snack, these Paneer Chilli Cheese Bread Rolls are crispy on the outside and cheesy on the inside.
Classic Punjabi Samosas, perfectly spiced and fried until golden brown, served with my homemade green chutney.
Soft and spongy Palak Dhokla, a healthy steamed snack made with spinach and tempered with mustard seeds.
A plate of chatpata Coin Masala Idli, a savory and tangy snack that's both light and flavorful.
A snack combo of crispy Patti Samosas and savory Bread Rolls, perfect for corporate evening snack orders.
A unique and healthy sandwich option, filled with a mix of grated carrot, cheese, and sweet raisins.
Crispy Khekda Bhaji, also known as Kanda Bhaji or onion fritters, is the ultimate comfort snack, especially with a cup of tea.
My homemade Wada Pav, a Mumbai classic, served hot and spicy for a corporate evening snack order.
The quintessential Mumbai street food, Pav Bhaji, made with a rich blend of vegetables and spices, served with buttery pav.
About Hot & Fresh Evening Snacks
Because I cook in small, home-sized batches, my snacks are never pre-fried or sitting in a warmer. Whether you are ordering crispy Kanda Bhaji or soft Palak Dhokla for your team, I time the frying and steaming so everything arrives warm and crunchy. Since I do not use any preservatives or commercial additives, these snacks are light on the stomach, making them a refreshing change for your afternoon break.
When you order snacks for an office team, the common struggle is dealing with greasy, reheated food that leaves everyone feeling sluggish. My approach is different. I treat every snack, whether it is a classic Batata Wada or my special Coin Masala Idli, like I am preparing it for my own family.
I source my vegetables fresh and use high-quality oil for frying. Because I avoid preservatives and artificial colours, the flavours you taste are real: the tang of fresh tomato in my pakoras, the sweetness of fresh spinach in my Palak Dhokla, and the authentic spice blends in my Punjabi Samosas.
Since I operate out of my kitchen in Matunga and avoid delivery aggregators, I have full control over the quality. I need at least a day’s notice for corporate snack orders, which allows me to shop for fresh ingredients and plan the preparation to ensure everything hits your desk at the right temperature. From light, steamed options like Khandvi (Suralichya Vadya) to indulgent, crispy treats like Bread Rolls and Kanda Bhaji, I offer a variety that keeps your evening tea break interesting.
Hemas VegRasoi
I am Hema, and my kitchen in Matunga is where I bring my granny’s recipes to life. I believe food should be nourishing and soulful, which is why I put so much heart into every batch of snacks I make.
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