Made-to-Order Festive & Traditional Delicacies in Mumbai
I make traditional festive dishes fresh at home for each order, with seasonal menus and no preservatives, just like I cook for my family.
Pricing Guide
ESTIMATESAbout Made-to-Order Festive & Traditional Delicacies
Ghar Ka Khaana, Dil Se
I believe food is sacred - "Ann he Purnabrahma". For me, nothing beats the taste and comfort of ghar ka khaana (home-cooked food). Every dish I make carries a bit of my home, my tradition, and honestly, a lot of pyaar (love).
Festive Specials, Just Like Home
Festivals mean special food. I make everything fresh, only after you order. For Ganesh Chaturthi, my Ukdiche Modak for Ganesh Chaturthi are steamed with classic fillings like dry fruit coconut and kesar. Diwali brings out my full spread - Bhajni Chakli, Poha Chivda, Besan Laddoos, Shankarpale, and Anarse. Gudi Padwa and Akshaya Tritiya? I serve a proper Maharashtrian festive meal delivery with Aamras, Puris, Masala Pulav, and Dryfruit Shrikhand. Holi lunch is also a big hit, but gets booked out quickly.
Seasonal & Fresh, Always
I change my menu with the seasons. Winter is for Gajar Halwa, spring for Strawberry Shrikhand, and summer for Mango Pickles, Chunda, and Kairi Sharbat. No artificial colours or preservatives, ever.
Vrat Ka Khana & Grandma’s Touch
For fasting days, I make Vrat ka khana for fasting days like Sabudana Khichdi, Farali Pattice, Upwas Thalipith, and sweets like Ratalu Kheer. My post-meal Mukhwas is a family recipe, full of flavour and nostalgia.
Small Batches, Big Care
I cook in small batches, just like for my own family. No shortcuts, no mass production. This is not a restaurant, it’s my home kitchen.
Meet your Expert
Hemas VegRasoi
My Story
I’m a homemaker, foodie, and part-time gardener. My kitchen is my happy place. Most of my recipes, like our Mukhwas, come straight from my Granny and Ma - I carry their legacy forward. I believe 'अन्न हे पूर्णब्रह्म:' (food is divine). No shortcuts, no food colours, no preservatives. I love sharing recipes from my community too - like Nimona curry from my neighbour aunty. Nothing beats the joy when someone says my food was worth the wait.
My Work
What I Cook - I make vegetarian ghar ka khaana - daily lunch thalis, snacks, corporate meals, homemade Mukhwas, pure ghee sweets, and festive treats.
Always Homemade, Never Bulk - I take only 35 lunch orders max each day. Every dish is cooked fresh, not bulk, not restaurant style.
Pure & Traditional Recipes - No food colours or preservatives. Sweets like Gajar Halwa made in pure ghee. Recipes from family and regional specials.
How to Order - Not on Swiggy or Zomato. Place orders a day before. Weekly menu updated every Sunday.
