Made-to-Order Festive & Traditional Delicacies
Available across HemasVegRasoi
I make traditional festive dishes fresh at home for each order, with seasonal menus and no preservatives, just like I cook for my family.
Pricing Guide
Signature Hand-Pleated Ukdiche Modak
Core Delicacy
- 11 Freshly Steamed Modaks: Traditional Maharashtrian dumplings made with a hot-water dough of premium Ambemohar or Indrayani rice flour.
- Authentic Filling: A moist mixture of freshly scraped coconut and organic jaggery, infused with nutmeg and cardamom.
- Hand-Pleated: Each modak is shaped by hand to ensure a thin outer shell and maximum filling capacity.
Premium Finish
- Garnish: Finished with Saffron strands and a light glaze of homemade pure cow ghee.
Packaging
- Container: Packed in a hard-shell food-grade box to prevent damage during transit.
- Shelf Life: Best consumed fresh within 24 hours or re-steamed.
Seasonal Artisanal Shrikhand (Fruit-Based)
Base & Texture
- Homemade Chakka: Strained full-fat yogurt base, hung for 8+ hours to achieve a dense, creamy texture without thickeners.
- Consistency: Thick, spoon-coating consistency superior to commercial brands.
Flavor Variants
- Fresh Fruit: Uses seasonal produce like strawberries from Nashik or Alphonso Mangoes, including actual fruit chunks.
- Dry Fruit Option: Available with almonds, pistachios, and saffron during non-fruit seasons.
Purity
- Zero Additives: Contains no artificial food colors, gums, or chemical preservatives.
- Sweetener: Balanced sugar levels to maintain the natural tartness of the curd and fruit.
Sacred Vrat (Fasting) Thali
Mains
- Sabudana Khichdi: Non-sticky sago pearls cooked with roasted crushed peanuts and green chilies.
- Fasting Breads: 3 to 4 pieces of Rajgira (Amaranth) Puri or Upvas Thalipeeth.
Sides & Snacks
- Sabji: Jeera Aloo (Cumin spiced potatoes) or Peanut Curry without turmeric or garlic.
- Farsan: Includes Farali Pattice or golden fried Sabudana Vada.
- Sides: Fresh coconut-peanut chutney or cucumber raita.
Dessert
- Sweet Dish: Includes Ratalu Kheer (Sweet Potato), Aloo Sheera, or Shrikhand depending on the day.
Heirloom Digestive Mukhwas & Preserves
Product Selection (Choose One)
- Signature Mukhwas: A digestive mix containing roasted coriander seeds, flaxseeds, licorice (Mulethi), dried rose petals, and menthol.
- Sun-Cooked Pickle: Seasonal Mango Pickle or Chunda (jam), matured under sunlight (Surya-pak) rather than cooked on gas.
Quality & Process
- Wellness Focus: Mukhwas is formulated specifically for gut health and digestion.
- Natural Preservation: Pickles rely on salt, oil, and sun-drying; no acetic acid or vinegar is used.
Packaging
- Storage: 250g airtight PET or glass jar sealed to retain freshness and aroma.
About Made-to-Order Festive & Traditional Delicacies
Ghar Ka Khaana, Dil Se
I believe food is sacred - "Ann he Purnabrahma". For me, nothing beats the taste and comfort of ghar ka khaana (home-cooked food). Every dish I make carries a bit of my home, my tradition, and honestly, a lot of pyaar (love).
Festive Specials, Just Like Home
Festivals mean special food. I make everything fresh, only after you order. For Ganesh Chaturthi, my Ukdiche Modak for Ganesh Chaturthi are steamed with classic fillings like dry fruit coconut and kesar. Diwali brings out my full spread - Bhajni Chakli, Poha Chivda, Besan Laddoos, Shankarpale, and Anarse. Gudi Padwa and Akshaya Tritiya? I serve a proper Maharashtrian festive meal delivery with Aamras, Puris, Masala Pulav, and Dryfruit Shrikhand. Holi lunch is also a big hit, but gets booked out quickly.
Seasonal & Fresh, Always
I change my menu with the seasons. Winter is for Gajar Halwa, spring for Strawberry Shrikhand, and summer for Mango Pickles, Chunda, and Kairi Sharbat. No artificial colours or preservatives, ever.
Vrat Ka Khana & Grandma’s Touch
For fasting days, I make Vrat ka khana for fasting days like Sabudana Khichdi, Farali Pattice, Upwas Thalipith, and sweets like Ratalu Kheer. My post-meal Mukhwas is a family recipe, full of flavour and nostalgia.
Small Batches, Big Care
I cook in small batches, just like for my own family. No shortcuts, no mass production. This is not a restaurant, it’s my home kitchen.
Meet your Expert
Hemas VegRasoi
7 connects in last 3 months
My Story
I’m a homemaker, foodie, and part-time gardener. My kitchen is my happy place. Most of my recipes, like our Mukhwas, come straight from my Granny and Ma - I carry their legacy forward. I believe 'अन्न हे पूर्णब्रह्म:' (food is divine). No shortcuts, no food colours, no preservatives. I love sharing recipes from my community too - like Nimona curry from my neighbour aunty. Nothing beats the joy when someone says my food was worth the wait.
My Work
What I Cook - I make vegetarian ghar ka khaana - daily lunch thalis, snacks, corporate meals, homemade Mukhwas, pure ghee sweets, and festive treats.
Always Homemade, Never Bulk - I take only 35 lunch orders max each day. Every dish is cooked fresh, not bulk, not restaurant style.
Pure & Traditional Recipes - No food colours or preservatives. Sweets like Gajar Halwa made in pure ghee. Recipes from family and regional specials.
How to Order - Not on Swiggy or Zomato. Place orders a day before. Weekly menu updated every Sunday.
