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Wholesome Daily Office Lunch Thalis in Mumbai

byHemas VegRasoiDelivers across Mumbai Metropolitan Area; Pick up from kitchen in Matunga EastStarts from30 per bottleView full gallery

Skip the cafeteria and switch to fresh, homemade thalis that feel like ghar ka khaana. Balanced, nutritious, and delivered straight to your office.

A complete and satisfying 'Happy Meal' featuring my special Palak Paneer Kofta, vegetable pulao, boondi raita, masala aloo, and a sweet dry fruit sheera.

This Wednesday Happy Meal featured a comforting Veg Pulav with Raita, hearty Chole, rich Paneer Lababdar, and a delightful dry fruit sheera to finish.

A look at our Thursday Happy Meal with a flavorful corn and pea pulao, creamy veg Kolhapuri, black chana masala, and sweet atte ka sheera.

This thali includes a fragrant masala pulav, cooling raita, paneer in a light yellow gravy, dry gobi sabzi, and a comforting suji halwa.

Multiple happy meals ready for a corporate delivery. This Thursday meal included corn mutter pulav, kaju masala, jeera aloo, fresh salad, and soft dahi wada.

A simple yet delicious office lunch combo of crispy, masaledar Arbi and a comforting Paneer gravy, packed with full hygiene and care.

A close up of the Palak Paneer Kofta from one of my Thursday special meals. The koftas are soft and melt in your mouth, served in a flavourful gravy.

A glimpse of our Monday Happy Meal, complete with dal, rice, a seasonal vegetable stir fry, fresh apple salad, and a savory item.

A weekend special meal featuring classic Chole Bhature, served with pulav, bharva aloo, boondi raita, and a delicious dry fruit sheera.

A South Indian inspired Wednesday Happy Meal with coconut rice, tangy kokum saar, french beans, aloo gravy, and a fresh cabbage and pomegranate salad.

About Daily Office Lunch Thalis

Because I cook every meal from scratch in my home kitchen in Matunga, I limit myself to exactly 35 portions a day. This is a personal choice to ensure no bulk-cooking, no stale ingredients, and no industrial additives. Since I source fresh vegetables and prepare my masalas the night before, I ask that you place your lunch orders at least one day in advance so I can ensure the quality is just as it would be if you were eating at my table.

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