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Authentic Homemade Vegetarian Meals and Tiffins

byHemas VegRasoiDelivers across Mumbai Metropolitan Area; Pick up from kitchen in Matunga EastStarts from30 per bottleView full gallery

Taste the warmth of ghar ka khaana, cooked in small batches in my Matunga kitchen. No preservatives, just pure, honest food served with love.

This traditional Maharashtrian thali, served on a banana leaf, represents the heart of my cooking. It is a belief in my home that 'अन्न हे पूर्णब्रह्म:' (Food is the ultimate reality), and I serve every meal with that respect.

My Thursday Happy Meal is a complete, balanced vegetarian thali that brings the comfort of home to your office. It includes Paneer Pulao, Raita, Chole, Gobi, Parathas, and a sweet Sheera made with pure ghee.

A perfect evening snack for your office team. Here are my steaming hot Batata Wadas and crispy Khekda Bhaji (onion fritters), made fresh and served with care.

Beyond traditional Indian food, I also prepare delicious homemade Indian Chinese platters. This one features Veg Hakka Noodles, Veg Manchurian, Fried Rice, and Spring Rolls, all made from scratch in my kitchen.

For auspicious occasions and fasting days, I offer special 'Vrat ka Khana'. This MahaShivratri special thali ensures you can observe your fast with a wholesome and delicious meal.

This is how I make my Ajwain Pakodas, using fresh ajwain leaves plucked right from my home garden. This is my promise of fresh, homemade food, straight from my kitchen to you.

Nothing makes me happier than seeing my corporate clients enjoy their lunch. Hearing them say the food is great is the best reward for my efforts and strengthens my belief in serving healthy, homemade food.

No meal is complete without something sweet. My Dry Fruit Khoya Gulab Jamun, fried in pure ghee and soaked in syrup, is a rich and decadent treat for any occasion.

About Featured

Because I prepare everything fresh from scratch every morning, I require orders to be placed at least one day in advance. This helps me source fresh vegetables and plan my small batch cooking, ensuring that your meal reaches your table exactly as it would at home, without preservatives or bulk production shortcuts.

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