Office & Corporate Catering
Available across Mumbai
I cook and deliver homemade vegetarian office lunches and snacks for up to 35 people, with fresh menus, no preservatives, and direct advance orders.
Pricing Guide
Daily Executive Homestyle Thali
Core Meal Components
- Breads: 3 soft homemade Wheat Phulkas brushed with ghee.
- Rice: 1 portion (approx. 150g) of Steamed Rice, Jeera Rice, or mild Masala Bhaat.
- Mains: 1 portion (150ml) Dal Tadka, Kadhi, or Usal plus 1 dry seasonal Sabzi (100g).
Sides & Accompaniments
- Sides: Includes fresh salad, and either a Farsan (snack) or a second gravy vegetable depending on the menu.
- Dessert: 1 portion of homemade sweet like Gulab Jamun or Sheera.
Packaging
- Container: 5 to 8 compartment disposable plastic tray with sealed lid.
- Dietary: Pure Vegetarian, no soda, no preservatives.
Premium Specialty Lunch Box
Cuisine Variations
- Indo-Chinese: Noodles or Fried Rice, Manchurian or Paneer Chilly gravy, 2 Spring Rolls, and stir-fry veggies.
- Premium Indian: Richer gravies (e.g., Paneer Butter Masala), Jeera Rice, Parathas or Puris, and premium Ghee sweets.
- Fasting (Vrat): Sabudana Khichdi, Farali Pattice, Rajgira Puri, Aloo Sabji, and Kheer.
Specifications
- Portion: Substantial single-person meal (approx. 650g to 750g total weight).
- Packaging: 4 or 5 compartment premium black disposable tray.
Team Sharing Meal Tub (Serves 3-4)
Bulk Components
- Breads: 12 to 15 Wheat Phulkas or Parathas wrapped in foil.
- Mains: 1 large container (750g) of Rice and 1 large container (750ml) of Dal or Kadhi.
- Vegetables: 2 medium containers (500g each) featuring one dry sabzi and one gravy sabzi.
Extras
- Sides: Family-size portions of Salad, Pickle, and Papad.
- Dessert: 4 servings of the daily sweet dish.
Service Style
- Packaging: Delivered in bulk aluminium foil containers (500ml to 1000ml) for self-service or small buffet setups.
Corporate High-Tea Snack Platter
Snack Selection (Choose 2)
- Fried: 2 pieces per person. Options include Batata Wada, Punjabi Samosa, Mix Dal Pakoda, or Onion Bhajiyas.
- Steamed/Light: Options include Khaman Dhokla, Muthia, Khandvi, or Veg Sandwiches.
Condiments
- Dips: Fresh Green Chutney and Sweet Tamarind or Garlic Chutney.
- Extras: Fried green chillies provided where applicable.
Delivery
- Format: Bulk aluminium foil trays suitable for pantry service.
- Freshness: Prepared immediately before the evening delivery slot.
Fresh Fruit Juices & Coolers (200ml)
Varieties
- Coolers: Solkadi, Masala Chaas, Lemon Ginger, Lemon Pudina, or Aam Panha.
- Juices: Fresh Watermelon Juice or Pineapple Juice.
Details
- Volume: 200ml sealed plastic bottle.
- Quality: Homemade standards with no artificial colors or preservatives.
About Office & Corporate Catering
Why My Food Feels Like Home
Ann He Purnabrahma - for me, food is everything. I cook the way I live: simple, honest, and full of pyaar (love). Ghar ka khaana (home-cooked food) is what I bring to your office, so your team gets that comfort and taste you miss from home.
What I Serve
- Daily office lunches: Balanced vegetarian trays with roti/phulka, dal, rice, seasonal sabzi, salad, and sometimes a sweet or chaas. Menu changes weekly, so it's never boring. Special thalis like Punjabi, Maharashtrian, and Indian-Chinese are also available.
- Evening snacks: Hot Batata Wada, Khekda Bhaji (onion fritters), Suralichya Vadya (Khandvi) - all made fresh for your team.
- Custom menus for office events: I can put together a spread for small get-togethers, just tell me what you need.
How I Work
- Everything is homemade, cooked by me in small batches.
- No preservatives, no artificial colours, no taste enhancers.
- Only fresh, seasonal ingredients and pure ghee for sweets.
- Healthy choices like sprout salads and steamed snacks always on the menu.
- Vrat ka khana (fasting meals) available if needed.
My Limits
- I handle up to 35 lunch meals a day, best for teams of 20-30 people.
- Orders need to be placed at least one day in advance - I plan and source fresh.
- No Swiggy, no Zomato - direct from my kitchen to your office.
If you want vegetarian office lunch delivery that feels like home, I’m here for you.
Meet your Expert
Hemas VegRasoi
7 connects in last 3 months
My Story
I’m a homemaker, foodie, and part-time gardener. My kitchen is my happy place. Most of my recipes, like our Mukhwas, come straight from my Granny and Ma - I carry their legacy forward. I believe 'अन्न हे पूर्णब्रह्म:' (food is divine). No shortcuts, no food colours, no preservatives. I love sharing recipes from my community too - like Nimona curry from my neighbour aunty. Nothing beats the joy when someone says my food was worth the wait.
My Work
What I Cook - I make vegetarian ghar ka khaana - daily lunch thalis, snacks, corporate meals, homemade Mukhwas, pure ghee sweets, and festive treats.
Always Homemade, Never Bulk - I take only 35 lunch orders max each day. Every dish is cooked fresh, not bulk, not restaurant style.
Pure & Traditional Recipes - No food colours or preservatives. Sweets like Gajar Halwa made in pure ghee. Recipes from family and regional specials.
How to Order - Not on Swiggy or Zomato. Place orders a day before. Weekly menu updated every Sunday.
