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Handmade Sweets and Traditional Indian Desserts

byHemas VegRasoiDelivers across Mumbai Metropolitan Area; Pick up from kitchen in Matunga EastStarts from₹205 per thaliView full gallery

No meal is truly complete without a touch of sweetness. I prepare all my desserts from scratch in my Matunga kitchen using pure ghee and traditional recipes passed down through generations.

Adding the final touches to a batch of Mahaprasad Sheera for a Navratri order. Garnished with nuts and a fresh tulsi leaf, this sweet dish is made with pure devotion.

My version of the royal dessert, Shahi Tukda. Bread slices are fried in ghee and soaked in a rich, creamy rabri, then garnished with nuts. A truly indulgent treat for a corporate order.

A showcase of some of my homemade sweets and sides. This video features my popular Dudhi Halwa, a crunchy Anar Corn Salad, and a flavourful Kaju Tendli sabji.

A comforting bowl of Dry Fruit Semiyan Sheera. This vermicelli pudding is cooked in ghee and milk and loaded with pistachios and almonds, a sweet treat served in my Friday happy meal.

About Handmade Sweets & Desserts

When you order sweets from my kitchen, you get exactly what I make for my own family. I never use artificial food colors or store-bought preservatives, so the natural, vibrant colors you see in dishes like my Dudhi Halwa or Mahaprasad Sheera come strictly from fresh produce and slow cooking in pure ghee.

Pure ghee sweets made in Matunga. — Approved by the tribe
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Hemas VegRasoi

Delivers across Mumbai Metropolitan Area; Pick up from kitchen in Matunga EastStarts from ₹205 per thali

I am Hema, and I run my kitchen on the simple belief that 'Ann he Purnabrahma'—food is divine. I do not mass-produce my sweets; I cook them in small batches, exactly the way my family loves them.

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Wheat. Ghee. Jaggery. That’s it. My Gol Papdi is made with just three simple ingredients, slow-cooked to perfection. It's soft, rich, and full of old-school goodness.
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A full tray of our freshly rolled Gondh Laddoos, ready to be packed. Each laddoo is packed with edible gum, dry fruits, and pure ghee, making it a nutritious and warming winter sweet.4
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