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Traditional Indian Sweets & Homemade Desserts

byDesi ClassicsPick up from kitchen in Malad West, MumbaiStarts from225 per boxView full gallery

Every spoonful of our rabdi or bite of warm halwa is a tribute to our dadi and nani. We don't just make sweets, we share the recipes that shaped our childhoods, prepared fresh in our home kitchen.

Our Malai Rabdi is a classic dessert, slow-cooked until thick and creamy, then garnished with a delicate rose petal. It's a simple, elegant sweet that we love to make.

One is never enough when it comes to our Malai Rabdi. Served in traditional kulhads and topped with edible rose petals, this rich dessert is pure perfection.

Our Aam ki Kheer is so good, it should come with a warning: Ishq hone wala hai. Made with fresh mangoes, it's a creamy, seasonal dessert that celebrates summer.

When strawberry season arrives, we get inspired. This is our Strawberry Basundi, a creative twist on a classic Indian dessert, blending traditional flavors with fresh fruit.

Our Sevaiyan Fruit Custard is a creamy, chilled, and colorful treat. We layer seviyan, custard, and fresh fruits to create a dessert that's both indulgent and refreshing.

A trio of our most indulgent sweets. This collage features our rich Dal Badam Halwa, classic Gajar Ka Halwa, and traditional Nariyal Ki Chakki.

About Traditional Sweets & Desserts

Everything we make is cooked to order, so we do not have a ready-to-pick-up stock sitting on shelves. Because we use traditional, slow-cooking methods to get that perfect texture, we request a 48-hour notice for all dessert orders. This ensures the freshness and taste match exactly what you would expect from home cooking.

When we talk about traditional Indian sweets, we mean recipes that take time, patience, and good ingredients. Whether it is our Malai Rabdi that we slow-cook until it turns creamy and thick, or our seasonal Aam ki Kheer, we avoid shortcuts and preservatives.

We grew up in a household where sweets were a language of love. Now, we bring that same approach to our kitchen in Malad. We take pride in our Rajasthani and Sheherwali roots, ensuring each batch of Gajar Ka Halwa or Nariyal Ki Chakki tastes like it came straight from a family gathering.

Are you planning a celebration in Mumbai? We do not just provide standard dessert platters. We can work with you to plan a menu that fits your event, from corporate lunches needing a sweet finish to festive gifting hampers for Diwali or Rakhi. We pay close attention to hygiene and presentation, using eco-friendly packaging for our individual snack boxes and premium containers for larger setups. If you have specific dietary requests, like Jain-friendly options, please tell us when you book so we can prepare accordingly. We love seeing our food bring people together, and we are happy to help you pick the right combination of sweets for your guests.

Authentic recipes from our Malad kitchenApproved by the tribe
D

Desi Classics

Pick up from kitchen in Malad West, MumbaiStarts from 225 per box

I am the daughter in this duo, and my mom is the heart behind every spice mix and sweet. We started this to keep our grandmother's recipes alive, so when you order our Malai Rabdi or Halwa, you are tasting the same food we cook for our own family.

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