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Traditional Indian Sweets & Homemade Desserts

byDesi ClassicsCaters across Mumbai; Pick up available from Malad WestStarts from₹225 per boxView full gallery

Every spoonful of our rabdi or bite of warm halwa is a tribute to our dadi and nani. We don't just make sweets, we share the recipes that shaped our childhoods, prepared fresh in our home kitchen.

Our Malai Rabdi is a classic dessert, slow-cooked until thick and creamy, then garnished with a delicate rose petal. It's a simple, elegant sweet that we love to make.

One is never enough when it comes to our Malai Rabdi. Served in traditional kulhads and topped with edible rose petals, this rich dessert is pure perfection.

Our Aam ki Kheer is so good, it should come with a warning: Ishq hone wala hai. Made with fresh mangoes, it's a creamy, seasonal dessert that celebrates summer.

When strawberry season arrives, we get inspired. This is our Strawberry Basundi, a creative twist on a classic Indian dessert, blending traditional flavors with fresh fruit.

Our Sevaiyan Fruit Custard is a creamy, chilled, and colorful treat. We layer seviyan, custard, and fresh fruits to create a dessert that's both indulgent and refreshing.

A trio of our most indulgent sweets. This collage features our rich Dal Badam Halwa, classic Gajar Ka Halwa, and traditional Nariyal Ki Chakki.

About Traditional Sweets & Desserts

Everything we make is cooked to order, so we do not have a ready-to-pick-up stock sitting on shelves. Because we use traditional, slow-cooking methods to get that perfect texture, we request a 48-hour notice for all dessert orders. This ensures the freshness and taste match exactly what you would expect from home cooking.

Authentic recipes from our Malad kitchen — Approved by the tribe
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Desi Classics

Caters across Mumbai; Pick up available from Malad WestStarts from ₹225 per box

I am the daughter in this duo, and my mom is the heart behind every spice mix and sweet. We started this to keep our grandmother's recipes alive, so when you order our Malai Rabdi or Halwa, you are tasting the same food we cook for our own family.

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My Motichoor Laddoos are made fresh with pure ingredients, giving them that authentic 'ghar jaisi mithaas'. They are perfect for any pooja, festival, or when you just want to treat your family to something special.
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My version of the royal dessert, Shahi Tukda. Bread slices are fried in ghee and soaked in a rich, creamy rabri, then garnished with nuts. A truly indulgent treat for a corporate order.
A comforting bowl of Dry Fruit Semiyan Sheera. This vermicelli pudding is cooked in ghee and milk and loaded with pistachios and almonds, a sweet treat served in my Friday happy meal.

Handmade Sweets and Traditional Indian Desserts

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Hemas VegRasoiDelivers across Mumbai Metropolitan Area; Pick up from kitchen in Matunga East
My signature Paneer Ghewar, a masterpiece of texture and flavour. This iconic Rajasthani dessert is perfect for festivals like Teej and Raksha Bandhan, or any grand celebration.12
My Mini Ghewar, loaded with almonds and pistachios. These single-serving delights offer the same maximum taste in a smaller package, perfect for individual gifting.

Authentic Rajasthani Sweets and Traditional Desserts

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My Rabdi Jalebi is a heavenly fusion of two classics. A crispy, syrup-soaked jalebi is filled with rich and creamy rabdi, then garnished with almonds and rose petals.13
These bite-sized mini Gulab Jamuns are soaked in a fragrant sugar syrup and served warm. They may be small, but they pack a huge punch of flavor.
Nothing beats the comforting aroma and taste of homemade Gajar ka Halwa. My version is slow-cooked with carrots, milk, ghee, and nuts for a rich and authentic flavor.
My signature Paan Petha combines the sweetness of Agra's famous petha with the aromatic, refreshing flavor of paan. Each piece is served with our custom flag for a special touch.

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Our signature Besan Laddoos and Gondh Laddoos are a taste of true Marwadi tradition. We slow-roast the besan until it's perfectly fragrant, creating a melt-in-your-mouth texture.
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